Norwegian tartines
Scandinavian-style bread with smoked trout, and a fresh topping with herbs and shallots.
6,412
Grade this recipe: Last modified on: February 19th 2020
For 4 tartines, you will need:
1 Greek yoghurt
1 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 21 min. | 7 min. | 28 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Should be eaten the day it is made.Step by step recipe
Stage 1 - 2 min.
Stage 2 - 7 min.
Stage 3 - 2 min.
Cut 4 slices bread. Choose a rustic, Scandinavian-style bread with a mix of flours and plenty of seeds.
Stage 4 - 4 min.
Butter the slices on both sides.
Stage 5 - 5 min.
Brown the slices on both sides in a frying pan on high heat.
Keep hot.
Keep hot.
Stage 6 - 2 min.
Using the same pan, still on high heat, cook the smoked trout fillets for just a few seconds on each side.
Stage 7 - 2 min.
Lay the trout fillets on the bread slices.
Stage 8 - 4 min.
Divide out the topping and garnish with a few radish slices. Serve without delay.
Remarks
If you don't have smoked trout, another type of smoked fish will work well, I'm thinking of smoked haddock in particular.
It is much better to use a Greek-style yoghurt for a smoother, creamier topping.
You can use other herbs instead of the coriander, such as dill, parsley or chervil.
It is much better to use a Greek-style yoghurt for a smoother, creamier topping.
You can use other herbs instead of the coriander, such as dill, parsley or chervil.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 742 Kcal or 3,107 Kj | 52 gr | 142 gr | 61 gr |
| 37 % | 20 % | 13 % | 9 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 121 Kcal or 507 Kj | 8 gr | 23 gr | 10 gr |
| 6 % | 3 % | 2 % | 1 % |
| Per tartines | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 186 Kcal or 779 Kj | 13 gr | 35 gr | 15 gr |
| 9 % | 5 % | 3 % | 2 % |
How much will it cost?
- For 4 tartines : 6.53 €
- Per tartines : 1.63 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Smoked trout fillet: You can check-out other recipes which use it, like for example: Scandinavian cocktail, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Roasted Cauliflower, Crispy prawn rolls, Super-green, super-thrifty soup, Turban of sole with langoustines, Bechamel sauce, ... All |
 | Radishes: You can check-out other recipes which use it, like for example: Crunchy spring salad, Crunchy verrines, Valay salad, Warm chicken salad, Baby courgette salad, ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Bread with Tomato , Smoked haddock and leek fondue tartines, Scrambled eggs with butter-fried bread and fresh spinach, Winemaker's toast, ... All |
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