Norwegian tartines
Scandinavian-style bread with smoked trout, and a fresh topping with herbs and shallots.
27K
Last modified on: February 19th 2020
Keywords for this recipe:
4 radishes
1 Greek yoghurt
1 
4 slices 
50 g 
150 g smoked trout fillet
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 21 min. | 7 min. | 28 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 2 min.
Stage 2 - 7 min.
Stage 3 - 2 min.
Cut 4 slices bread. Choose a rustic, Scandinavian-style bread with a mix of flours and plenty of seeds.
Stage 4 - 4 min.
Butter the slices on both sides.
Stage 5 - 5 min.
Brown the slices on both sides in a frying pan on high heat.
Keep hot.
Keep hot.
Stage 6 - 2 min.
Using the same pan, still on high heat, cook the smoked trout fillets for just a few seconds on each side.
Stage 7 - 2 min.
Lay the trout fillets on the bread slices.
Stage 8 - 4 min.
Divide out the topping and garnish with a few radish slices. Serve without delay.
Remarks
If you don't have smoked trout, another type of smoked fish will work well, I'm thinking of smoked haddock in particular.
It is much better to use a Greek-style yoghurt for a smoother, creamier topping.
You can use other herbs instead of the coriander, such as dill, parsley or chervil.
It is much better to use a Greek-style yoghurt for a smoother, creamier topping.
You can use other herbs instead of the coriander, such as dill, parsley or chervil.
Keeping
Should be eaten the day it is made.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 742 Kcal or 3,107 Kj | 52 gr | 142 gr | 61 gr |
| 27 % | 15 % | 10 % | 7 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 121 Kcal or 507 Kj | 8 gr | 23 gr | 10 gr |
| 4 % | 2 % | 2 % | 1 % |
| Per tartines | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 186 Kcal or 779 Kj | 13 gr | 35 gr | 15 gr |
| 7 % | 4 % | 2 % | 2 % |
How much will it cost?
- For 4 tartines : 6.53 €
- Per tartines : 1.63 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Smoked trout fillet: You can check-out other recipes which use it, like for example: Butterfly pasta with smoked trout, Brussels sprouts salad with smoked trout and Comté cheese, Scandinavian cocktail, Warm white bean salad with smoked trout, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Beurre blanc sauce, Arlesian Biscuits, The strange gratin, Beurre d'escargot, Two-cheese vegetable gratin, ... All |
 | Radishes: You can check-out other recipes which use it, like for example: Lemony chicken and radish salad, Summery cheese on toast, Radish and mushroom salad, Purple sprouting broccoli and endive salad, Prawn salad with a crunch, ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Greek style sandwiches, Bistro-style beetroot salad, Warm autumn salad, Spinach on toast with bechamel, French onion soup, ... All |
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