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Spinach and cashew brik rolls

Name: Spinach and cashew brik rolls
Prep time: 21 min
Cook time: 10 min
Total time: 31 min
Yield: 4 pieces
Cuisine: French
Ingredients: 150 g Greek yoghurt; 100 g cream cheese; 1 tablespoon lemon juice; 40 g cashew nuts; 4 sheets of brick pastry; 250 g cooked spinach; Oil; Salt; Pepper

Brik (or filo) pastry with a filling of cream cheese, cooked spinach and cashew nuts.

50 K 4.7/5 (3 reviews)506547

Duration

35 min.

Difficulty

Easy

Last modified on: February 26^th 2020

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 pieces, you will need:

1 150 g Greek yoghurt
2 100 g cream cheese
3 1 tablespoon lemon juice
4 40 g cashew nuts
5 4 sheets of brick pastry
6 250 g cooked spinach
7 Oil
8 Salt
9 Pepper
Total weight: 595 grams

Times for this recipe

Preparation

25 min.

Cooking

10 min.

All in all

35 min.

Preparation 25 min.

Cooking 10 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 4 min.

Mix together 150 g Greek yoghurt, 100 g cream cheese and 1 tablespoon lemon juice.

Salt lightly and pepper generously.

Check the seasoning.

Set aside.

Stage 2 - ⌛ 2 min.

Chop 40 g cashew nuts.

set aside.

Stage 3

Lay a sheet of brik pastry in front of you.

Stage 4

Spread a bed of spinach over the third nearest to you, then add a layer of cheese mixture and scatter cashew nuts on top.

Stage 5

Roll up the pastry into a neat parcel, like a spring roll.

Stage 6 - ⌛ 15 min.

Prepare all the rolls like this.

Stage 7 - ⌛ 10 min.

Pour a little oil into a large frying pan on high heat. When really hot, fry the rolls until golden brown all over.

Stage 8

Serve without delay so the rolls can be enjoyed while they are deliciously crisp.

Remarks

To bring out even more cashew flavour, toast the nuts first.

You can use a different kind of cheese if you prefer, such as feta..

Keeping: Should be eaten immediately.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	13 g RDI=21 %	20 g RDI=8 %	12 g RDI=17 %	113 kcal RDI=6 %	475 kJ RDI=6 %
Per piece	20 g RDI=32 %	30 g RDI=11 %	18 g RDI=25 %	168 kcal RDI=8 %	706 kJ RDI=8 %
Whole recipe	82 g RDI=126 %	121 g RDI=46 %	73 g RDI=100 %	674 kcal RDI=34 %	2,826 kJ RDI=34 %