Spinach and cashew brik rolls
Brik (or filo) pastry with a filling of cream cheese, cooked spinach and cashew nuts.
39 K 4.7/5 (3 reviews)
35 min.
Easy
2 pieces
9 IngredientsLast modified on: February 26th 2020
For 2 pieces, you will need:
- 1
75 g Greek yoghurt - 2
50 g cream cheese - 3
½ tablespoon lemon juice - 4
20 g cashew nuts - 5
2 sheets of brick pastry - 6
125 g cooked spinach - 7
oil - 8
salt - 9
pepper - Total weight: 300 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 4 min.
Mix together 75 g Greek yoghurt, 50 g cream cheese and ½ tablespoon lemon juice.
Salt lightly and pepper generously.
Check the seasoning.
Set aside.
Salt lightly and pepper generously.
Check the seasoning.
Set aside.
Stage 2 - 2 min.
Stage 3
Lay a sheet of brik pastry in front of you.
Stage 4
Spread a bed of spinach over the third nearest to you, then add a layer of cheese mixture and scatter cashew nuts on top.
Stage 5
Roll up the pastry into a neat parcel, like a spring roll.
Stage 6 - 15 min.
Prepare all the rolls like this.
Stage 7 - 10 min.
Pour a little oil into a large frying pan on high heat. When really hot, fry the rolls until golden brown all over.
Stage 8
Serve without delay so the rolls can be enjoyed while they are deliciously crisp.
Remarks
To bring out even more cashew flavour, toast the nuts first.
You can use a different kind of cheese if you prefer, such as feta..
You can use a different kind of cheese if you prefer, such as feta..
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 60 RDI=6 % | 40 RDI=6 % | 340 RDI=20 % | 1,410 RDI: 20 % |
| Per 100 g | 10 RDI=5 % | 20 RDI=2 % | 10 RDI=2 % | 110 RDI=6 % | 480 RDI: 6 % |
| Per piece | 20 RDI=8 % | 30 RDI=3 % | 20 RDI=3 % | 170 RDI=8 % | 710 RDI: 8 % |
How much will it cost?
- For 2 pieces : 1.90 €
- Per piece : 0.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Salmon and spinach quiche, Spinach and Mushrooms with Pesto, Spinach Croque-monsieur , Spinach parmentier, ... See them all 36
Greek yoghurt
Like these other recipes: Norwegian tartines, Tzatziki, Home-made doner kebab, Spinach fritters, Light herb sauce, ... See them all 7
Cream cheese
Like these other recipes: Surf and turf club sandwich, Avocado and smoked salmon terrine , Tomato and cream cheese terrine, Beetroot and cream cheese verrines, Oriane's tuna rillettes , ... See them all 15
Cashew nuts
Like these other recipes: Beetroot salad with cashew nuts, Crispy spinach rolls, Thai-style Chicken with Cashew Nuts, Indian rice pudding, Coriander and cashew nut pesto, ... See them all 9
Other recipes you may also like
Stewed plums
Quick and simple, stewed plums can also be spread like jam.June 27th 2010470 K2.6 40 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018261 K4.3 1 hour 55 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.December 20th 2018378 K 14 1 day 1 hour 25 min.
Herb salad
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.October 13th 2010231 K4.6 25 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.June 21th 2017467 K4.2 2 hours 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.