1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Spinach and cashew brik rolls

Brik (or filo) pastry with a filling of cream cheese, cooked spinach and cashew nuts.

30K 4.7/5 based on 3 reviews

Last modified on: February 26^th 2020

Keywords for this recipe:

For 8 pieces, you will need:

1 300 ml Greek yoghurt
2 200 ml cream cheese
3 2 tablespoons lemon juice
4 80 ml cashew nuts
5 8 sheets of brick pastry
6 500 ml cooked spinach
7 oil
8 salt
9 pepper

Change these quantities to make: 2 pieces 4 pieces 8 pieces 12 pieces

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
21 min.	10 min.	31 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 4 min.

Mix together 300 ml Greek yoghurt, 200 ml cream cheese and 2 tablespoons lemon juice.

Salt lightly and pepper generously.

Check the seasoning.

Set aside.

Stage 2 - 2 min.

Chop 80 ml cashew nuts.

set aside.

Stage 3

Lay a sheet of brik pastry in front of you.

Stage 4

Spread a bed of spinach over the third nearest to you, then add a layer of cheese mixture and scatter cashew nuts on top.

Stage 5

Roll up the pastry into a neat parcel, like a spring roll.

Stage 6 - 15 min.

Prepare all the rolls like this.

Stage 7 - 10 min.

Pour a little oil into a large frying pan on high heat. When really hot, fry the rolls until golden brown all over.

Stage 8

Serve without delay so the rolls can be enjoyed while they are deliciously crisp.

Remarks

To bring out even more cashew flavour, toast the nuts first.

You can use a different kind of cheese if you prefer, such as feta..

Keeping

Should be eaten immediately.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,350 Kcal or 5,652 Kj	164 gr	243 gr	146 gr
67 %	63 %	23 %	22 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
113 Kcal or 473 Kj	14 gr	20 gr	12 gr
6 %	5 %	2 %	2 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
169 Kcal or 708 Kj	21 gr	30 gr	18 gr
8 %	8 %	3 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Nuts, Gluten

How much will it cost?

For 8 pieces : 7.58 €
Per piece : 0.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Chicken with spinach in a cream sauce , Spinach fritters, Salmon and spinach quiche, Poached eggs with spinach and Comté milk, Pan-fried cheese, egg and spinach toastie, ... All
	Greek yoghurt: You can check-out other recipes which use it, like for example: Cretan-style salmon , Spinach fritters, Lebanese-style chickpea salad, Norwegian tartines, Home-made doner kebab, ... All
	Cream cheese: You can check-out other recipes which use it, like for example: Tomato and cream cheese terrine, Red endive appetizers, Baker's chicken and potato tart, Like a Boursin with garlic and herbs, Oriane's tuna rillettes , ... All
	Cashew nuts: You can check-out other recipes which use it, like for example: Indian rice pudding, Beetroot salad with cashew nuts, Spicy hot toasted cashew nuts, Cashew-nut and Parmesan biscuits, Coriander and cashew nut pesto, ... All

Other recipes you may also like

Potimarron and leek soup

This autumnal soup combines the flavours of Japanese chestnut pumpkin (potimarron) and leeks - they go so well together. The resulting soup is velvety smooth and delicious.
85K 13.9 1 hour 7 min. November 29^th 2017

Quince and apple compote

This compote is a tricky balancing act between the characteristic quince flavour and just enough apples to sweeten it. You should end up with a compote that has a delicate quince flavour rounded out by the apples and brown sugar.
105K3 59 min. December 30^th 2019

Soft fruits in sabayon

This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
260K3.9 46 min. February 21^th 2011

Herb olive oil

This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
300K3.8 21 min. February 21^th 2011

Tartiflette

A personal version of a classic recipe from Savoy.
591K 14.6 1 hour 27 min. September 16^th 2019

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.