1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Spinach and cashew brik rolls

Brik (or filo) pastry with a filling of cream cheese, cooked spinach and cashew nuts.

30K 4.7/5 based on 3 reviews

Last modified on: February 26^th 2020

Keywords for this recipe:

For 12 pieces, you will need:

1 450 ml Greek yoghurt
2 300 ml cream cheese
3 3 tablespoons lemon juice
4 120 ml cashew nuts
5 12 sheets of brick pastry
6 750 ml cooked spinach
7 oil
8 salt
9 pepper

Change these quantities to make: 2 pieces 4 pieces 8 pieces 12 pieces

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
21 min.	10 min.	31 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 4 min.

Mix together 450 ml Greek yoghurt, 300 ml cream cheese and 3 tablespoons lemon juice.

Salt lightly and pepper generously.

Check the seasoning.

Set aside.

Stage 2 - 2 min.

Chop 120 ml cashew nuts.

set aside.

Stage 3

Lay a sheet of brik pastry in front of you.

Stage 4

Spread a bed of spinach over the third nearest to you, then add a layer of cheese mixture and scatter cashew nuts on top.

Stage 5

Roll up the pastry into a neat parcel, like a spring roll.

Stage 6 - 15 min.

Prepare all the rolls like this.

Stage 7 - 10 min.

Pour a little oil into a large frying pan on high heat. When really hot, fry the rolls until golden brown all over.

Stage 8

Serve without delay so the rolls can be enjoyed while they are deliciously crisp.

Remarks

To bring out even more cashew flavour, toast the nuts first.

You can use a different kind of cheese if you prefer, such as feta..

Keeping

Should be eaten immediately.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,025 Kcal or 8,478 Kj	247 gr	364 gr	219 gr
101 %	95 %	34 %	33 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
113 Kcal or 473 Kj	14 gr	20 gr	12 gr
6 %	5 %	2 %	2 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
169 Kcal or 708 Kj	21 gr	30 gr	18 gr
8 %	8 %	3 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Nuts, Gluten

How much will it cost?

For 12 pieces : 11.36 €
Per piece : 0.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Fish terrine with spinach and tomatoes, Feta and spinach brik pie, Spinach Croque-monsieur , Spinach and chick peas "à la milanaise", Spinach and ricotta ravioli, ... All
	Greek yoghurt: You can check-out other recipes which use it, like for example: Lebanese-style chickpea salad, Tzatziki, Light herb sauce, Spinach fritters, Home-made doner kebab, ... All
	Cream cheese: You can check-out other recipes which use it, like for example: Avocado with gravlax, Summery cheese on toast, Oriane's tuna rillettes , Surf and turf club sandwich, Gravlax, ... All
	Cashew nuts: You can check-out other recipes which use it, like for example: Cashew-nut and Parmesan biscuits, Coriander and cashew nut pesto, Thai-style Chicken with Cashew Nuts, Crispy spinach rolls, Cauliflower curry, ... All

Other recipes you may also like

Green parsley sauce

This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
504K 44.3 23 min. February 21^th 2011

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
1.6M 74.3 4 hours 38 min. December 31^th 2011

Confectioner's custard (Crème pâtissière, or French pastry cream)

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
740K 313.7 36 min. January 27^th 2017

French dressing (vinaigrette)

Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
1.0M4.5 7 min. July 7^th 2011

How to prepare spinach

For most people (and me most of all), spinach brings back bad memories of canteens... But, well prepared, it's a fine and delicate vegetable which goes remarkably well with scrambled eggs, fish, and many another things. Here are two ways of preparing it.
3.4M3.5 1 hour 9 min. June 5^th 2015

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.