Last modified on: March 11th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 8 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,326 Kcal or 13,925 Kj | 96 gr | 285 gr | 296 gr |
166 % | 37 % | 27 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
98 Kcal or 410 Kj | 3 gr | 8 gr | 9 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
277 Kcal or 1,160 Kj | 8 gr | 24 gr | 25 gr |
14 % | 3 % | 2 % | 4 % |
Red Belgian endive: You can check-out other recipes which use it, like for example: Bistro-style endive salad, Red endive appetizers, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cucumber, avocado and mussel salad, Bistro sandwich, Seafood rice salad, Cauliflower, chicken and avocado salad, Scandinavian cocktail, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Bistro sandwich, Bistro-style cabbage salad, White asparagus salad, Mixed salad stack, Chicken pie, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Julia salad, Auvergnat tartines, Caesar salad, Mediterranean toast, ... All |
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