Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 42 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
551 Kcal or 2,307 Kj | 7 gr | 45 gr | 38 gr |
28 % | 3 % | 4 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 1 gr | 8 gr | 7 gr |
5 % | <1 % | 1 % | 1 % |
Onion: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Chicken "cantina", Express sauerkraut, French onion soup, Chorba, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cashew-nut and Parmesan biscuits, Montbenoit's canapés, Fraisier (French strawberry cake), Escalope cordon bleu, Warm haricot bean salad, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Gratin Parmentier, Comtoise endive salad, Melting Epoisses on toast , Creamy asparagus and meat timbale, Chicken with spinach in a cream sauce , ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Cajun pulled pork, Courgettes (zuchinis) , Feta in olive oil with herbs, Green beans with tomato cream sauce, Baker's chicken and potato tart, ... All |
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