Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 42 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
967 Kcal or 4,049 Kj | 13 gr | 90 gr | 62 gr |
48 % | 5 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 8 gr | 6 gr |
5 % | <1 % | 1 % | 1 % |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Spinach fritters, Mexican salad, Taos hotpot, Artichoke hearts forestier , Chorba, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Bisto-style canapés, Sweetcrust pastry (pâte sablée), Eggs "en cocotte" with spinach, Breton style shellfish and vegetable soup, Norwegian tartines, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Gratin of leeks with Morbier cheese, Quiche Lorraine, Creamy "terre et mer" pots, Croque-monsieur complet, Mashed potatoes with cancoillotte cheese, ... All |
![]() | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, Rabbit terrine, Feta in olive oil with herbs, How to cook potato grenaille , Spaghetti with tomatoes and pesto, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)