Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 42 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
967 Kcal or 4,049 Kj | 13 gr | 90 gr | 62 gr |
48 % | 5 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 8 gr | 6 gr |
5 % | <1 % | 1 % | 1 % |
Onion: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Chicken breasts in a potato crust, Sautéed turmeric chicken with mushrooms, Individual creamy endive gratins, Roscoff loaf, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Breton Sandwich, Basic cake batter - the French way, Spicy roast cauliflower gratin, Kouign-amann, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Spinach and cashew brik rolls, Curried tuna cubes, Ardennes Salad, Comtoise endive salad, Warm scallop and cabbage salad, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Preserved tomatoes, Feta in olive oil with herbs, How to slow cook meat, Red rice pannequets, Small ratatouille with , ... All |
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