Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 42 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,934 Kcal or 8,097 Kj | 26 gr | 180 gr | 124 gr |
97 % | 10 % | 17 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 8 gr | 6 gr |
5 % | <1 % | 1 % | 1 % |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Crab Cakes, Mexican ceviche, Mont d'or in brioche, Cretan Bread, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Tyrolean apple crumble, Far Normandy-Brittany, Citrus tart, Cream sauce with Vin Jaune, Potato and broccoli gratin, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Eggs Arsène, Roquefort sauce, Wiener Schnitzel, Winegrowers' sausage casserole, ... All |
![]() | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Rabbit civet "à la normande", Baker's chicken and potato tart, Auvergne gratin, Polpete, ... All |
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