Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 42 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,934 Kcal or 8,097 Kj | 26 gr | 180 gr | 124 gr |
97 % | 10 % | 17 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 8 gr | 6 gr |
5 % | <1 % | 1 % | 1 % |
Onion: You can get more informations, or check-out other recipes which use it, for example: Tartiflette, Gratin du Nord, Roscoff loaf, Couscous, Pollack Parmentier, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cod loin with saffron, Oatmeal cake, Apple Batter Puddings, Brioche galette, Nachos, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Granola, Pan-fried potatoes, Roast beef "like they do it in Santa Fe", Spinach and cashew brik rolls, Tournedos Rossini, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Preserved tomatoes, Bouquet garni, Ratatouille, Provençal braised carrots, Mexican-style pork medallions , ... All |
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