Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 42 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
967 Kcal or 4,049 Kj | 13 gr | 90 gr | 62 gr |
48 % | 5 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 8 gr | 6 gr |
5 % | <1 % | 1 % | 1 % |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Mornay onion tart, Fish "à la Bordelaise", Pâté de campagne, Warm lentil salad, Montagnon rice, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Fillet of salmon meunière, Caramelized apple rice pudding, Warm haricot bean salad, Fillet of pollack cooked in two stages, Red rice pannequets, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Mashed potatoes with cancoillotte cheese, Bourguignon potatoes , Duo of slow-cooked pork, Gratin Parmentier, Chicken and mushroom brik rolls, ... All |
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