Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 42 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
967 Kcal or 4,049 Kj | 13 gr | 90 gr | 62 gr |
48 % | 5 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 8 gr | 6 gr |
5 % | <1 % | 1 % | 1 % |
Onion: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Montagnon rice, Raw beetroot salad, Breton Pie, Ratatouille, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gingerbread, Chocolate cereal bars, Coconut sweetcrust pastry, Elsa's Comtoise galette, Lobster Thermidor, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Beef Wellington, Comtoise endive salad, Boeuf (beef) bourguignon, Roast beef "like they do it in Santa Fe", ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Beef braised in reduced red wine, Small ratatouille with , Roast beef "like they do it in Santa Fe", Spaghetti with mushrooms, ... All |
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