Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 42 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
967 Kcal or 4,049 Kj | 13 gr | 90 gr | 62 gr |
48 % | 5 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 8 gr | 6 gr |
5 % | <1 % | 1 % | 1 % |
Onion: You can get more informations, or check-out other recipes which use it, for example: Tomato sauce (for pizzas), Chicken and mushroom brik rolls, Moussaka, Oven omelette, Spinach and chick peas "à la milanaise", ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Cigarettes Russes (Piroulines), Koulibiak in pie dish, Steamed leeks with morel sabayon, Almond tuiles, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: "Au vert" beef, French toast "cordon bleu", Fish in a seed crust, Comtoise tart for Seàn, Montagnon rice, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Red rice pannequets, Bruschetta and mozzarella, Rabbit civet, Spaghetti with mushrooms, ... All |
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