1,421 easy and fully explained recipes, with 33,930 photos and 78 videos

Baked eggs with chicken and spinach

A classic recipe for baked eggs (œufs cocotte), cooked in ramekins with a base layer of spinach and diced chicken.

30K 3 4.3

Last modified on: March 29^th 2020

Keywords for this recipe:

For 2 people, you will need:

1 ¼ cup cooked spinach
2 ¼ cup cooked chicken
3 2 tablespoons liquid cream
4 2 eggs
5 salt
6 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
16 min.	11 min.	27 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Preheat the oven to 360°F (180°C).

Butter the ramekins generously.

Stage 2 - 2 min.

Divide out ¼ cup cooked spinach between the dishes.

Stage 3 - 2 min.

Then add the diced ¼ cup cooked chicken.

Stage 4 - 2 min.

Add a tablespoon of cream to each dish, then salt and pepper.

Stage 5 - 5 min.

Separate the whites and yolks of 2 eggs.

Pour an egg white into each ramekin, keeping the yolks aside.

Stage 6 - 10 min.

Bake for about 10 minutes, taking out of the oven as soon as the egg white is set.

Stage 7 - 1 min.

Gently slip an egg yolk into each ramekin and return to the oven for 1 minute, just to heat the yolk through, without cooking it.

Salt lightly and serve immediately.

Remarks

You can use leftovers of any other cooked poultry instead of chicken.

Keeping

Should be eaten as soon as it comes out of the oven.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
241 Kcal or 1,009 Kj	25 gr	3 gr	24 gr
12 %	10 %	<1 %	4 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
105 Kcal or 440 Kj	11 gr	1 gr	10 gr
5 %	4 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
120 Kcal or 502 Kj	12 gr	2 gr	12 gr
6 %	5 %	<1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Celery, Egg

How much will it cost?

For 2 people : 0.83 €
Per person : 0.42 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Hot sesame-cream chicken tartines, Julia salad, Beans with tomatoes, Crispy rolls with chicken and leek, ... All
	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Creamy spinach and potato gratin, Spinach Mornay, Spinach and Comté Loaf, Gratin slices with spinach, Spinach brik parcels, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy Winter Vegetable Soup, Veal with mushrooms and green asparagus, Involtinis, Pain perdu, Asparagus "en petit pois", ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Hamburger buns, Kouign-amann brioche, Gâteau Nantais, Oaty walnut cake , Buckwheat almond biscuits, ... All

Other recipes you may also like

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
346K4.0 1 hour 11 min. February 21^th 2011

Scandinavian cocktail

A very refreshing starter, containing prawns and smoked fish.
289K5 54 min. February 21^th 2011

Nems are probably the best known Far Eastern dish in France. These small crispy rolls can be made in different flavours: chicken, crab, pork, etc. Making your own is not very complicated, the only difficulty is in the rolling stage. You will find in this recipe full details on how to successfully...
494K3.8 2 hours 21 min. April 6^th 2017

Big knife-cut chips (French fries)

These chips (French fries) are made from potatoes steamed then fried in their skins. Usually we make big ones (3 times the usual French fry) and serve 2 or 3 per guest.
266K4.1 1 hour 19 min. February 21^th 2011

Muffin dough

This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.
547K5 21 min. February 6^th 2013

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.