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Baked eggs with chicken and spinach

A classic recipe for baked eggs (œufs cocotte), cooked in ramekins with a base layer of spinach and diced chicken.

33K 4.3/5 based on 3 reviews

Last modified on: March 29^th 2020

Keywords for this recipe:

For 12 people, you will need:

1 1 ¹⁄₃ cup cooked spinach
2 1 ¹⁄₃ cup cooked chicken
3 12 tablespoons liquid cream
4 12 Eggs
5 salt
6 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
16 min.	11 min.	27 min.

At what time:

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Step by step recipe

Stage 1 - 5 min.

Preheat the oven to 360°F (180°C).

Butter the ramekins generously.

Stage 2 - 2 min.

Divide out 1 ¹⁄₃ cup cooked spinach between the dishes.

Stage 3 - 2 min.

Then add the diced 1 ¹⁄₃ cup cooked chicken.

Stage 4 - 2 min.

Add a tablespoon of cream to each dish, then salt and pepper.

Stage 5 - 5 min.

Separate the whites and yolks of 12 Eggs.

Pour an egg white into each ramekin, keeping the yolks aside.

Stage 6 - 10 min.

Bake for about 10 minutes, taking out of the oven as soon as the egg white is set.

Stage 7 - 1 min.

Gently slip an egg yolk into each ramekin and return to the oven for 1 minute, just to heat the yolk through, without cooking it.

Salt lightly and serve immediately.

Remarks

You can use leftovers of any other cooked poultry instead of chicken.

Keeping

Should be eaten as soon as it comes out of the oven.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,946 Kcal or 8,148 Kj	1,280 gr	123 gr	546 gr
97 %	492 %	12 %	83 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
141 Kcal or 590 Kj	93 gr	9 gr	40 gr
7 %	36 %	1 %	6 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
162 Kcal or 678 Kj	107 gr	10 gr	46 gr
8 %	41 %	1 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Celery, Egg

How much will it cost?

For 12 people : 4.96 €
Per person : 0.41 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Spinach Croque-monsieur , Creamy rice with spinach, Thin spinach and potato tart, Poached eggs with spinach and Comté milk, ... All
	Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Gratin-style spinach and chicken omelette , Gratin of chicken with rice and sautéed mushrooms, Hot sesame-cream chicken tartines, Potimarron (chestnut pumpkin) "au gratin", ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Four quarters, Sorrel omelette, Walnut short bread, Chocolate and matcha tea biscuits, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pasta with mushrooms, Crème de foie gras, Little vanilla, clementine and chestnut verrines, Sausage with duchess potatoes and a Mont d'Or fondue , Hearty potato and ham gratin, ... All

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