1,421 easy and fully explained recipes, with 33,930 photos and 78 videos

Chantilly rice pudding

A rice pudding with a difference: it is cooked the classic way and left to cool. Whipped cream is then gently folded in to give a light-textured and original dessert.

37K 5 4.2

Last modified on: April 1^st 2020

Keywords for this recipe:

For 4 people, you will need:

1 2 cups + 2 tablespoons whole milk
2 ½ vanilla pod
3 ½ cup rice
4 ¼ cup brown sugar
5 ½ cup Chantilly cream

Change to the quantities for: 4 people 8 people 16 people 24 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
17 min.	2 hours	33 min.	2 hours 50 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 8 min.

Pour 2 cups + 2 tablespoons whole milk into a large saucepan. Scrape ½ vanilla pod into it and bring to the boil.

Stage 2 - 1 min.

As soon as it boils, add ½ cup rice...

Stage 3 - 1 min.

...and ¼ cup brown sugar, then mix well.

Stage 4 - 25 min.

Turn down the heat and leave to simmer uncovered, stirring from time to time...

Stage 5

...until it reaches a creamy consistency.

Stage 6 - 2 min.

Tip the cooked rice pudding into a bowl.

Stage 7 - 2 hours

Cover with plastic film, leave to cool, then refrigerate for 1 or 2 hours, or overnight.

Stage 8 - 3 min.

After this time, stir the rice pudding energetically with a wooden spatula or spoon to break it up it and incorporate some air, as it will have solidified.

Stage 9 - 1 min.

Add ½ cup Chantilly cream.

Stage 10 - 4 min.

Still using the spatula (or a soft spatula), fold in the cream gently.

Stage 11 - 5 min.

Serve in individual ramekins.

Do not serve too cold, it is better just cool.

Remarks

Step 8 takes quite a bit of elbow grease. If you don't feel up to it, you can use your mixer and fold some air into the rice pudding with the leaf (or flat) beater on slow speed.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Based on a recipe by Stéphane Jego.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
924 Kcal or 3,869 Kj	30 gr	100 gr	45 gr
46 %	12 %	9 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
123 Kcal or 515 Kj	4 gr	13 gr	6 gr
6 %	2 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
231 Kcal or 967 Kj	8 gr	25 gr	11 gr
12 %	3 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 4 people : 2.68 €
Per person : 0.67 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Hearty potato and ham gratin, Fresh mint ice-cream, Pistachio ice cream, Mousse with two chocolates, Elsa's Comtoise galette, ... All
	Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Bavaroise cream, Rum babas, St Tropez tart, Viennese chocolate cups, European glass, ... All
	Rice: You can check-out other recipes which use it, like for example: Sushi, Canadian rice pudding, Morel risotto with Vin Jaune and Mont d'Or, Paella, Pilau rice, ... All
	Brown sugar: You can check-out other recipes which use it, like for example: Chocolate rice pudding, Brownies, Mojito peaches, Rolled chestnut and apple brioche, Traditional nutty choc-chip cookies, ... All

Other recipes you may also like

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
330K5 50 min. July 30^th 2021

Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of...
405K 15 26 min. August 12^th 2018

Surprise bread

This recipe is for a large surprise bread so you can make six layers (48 small sandwiches if you divide each layer in 8), with three different flavours: smoked salmon/lime, smoked ham/butter, mayonnaise/chicken.
688K 84.5 6 hours 24 min. December 27^th 2020

Beans with tomatoes

Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.
193K4.1 1 hour 55 min. February 21^th 2011

Cucumber and salmon salad

For this summer salad: slices of cucumber, morsels of smoked salmon, diced avocado and a little tuna, dressed in a herb mayonnaise.
168K4.6 28 min. August 15^th 2010

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.