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Chantilly rice pudding

A rice pudding with a difference: it is cooked the classic way and left to cool. Whipped cream is then gently folded in to give a light-textured and original dessert.

40K 4.2/5 based on 5 reviews

Last modified on: April 1^st 2020

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For 4 people, you will need:

1 0 litre 2 ml whole milk
2 teaspoon vanilla pod
3 ½ cup rice
4 ¼ cup brown sugar
5 ½ cup Chantilly cream

Change to the quantities for: 4 people 8 people 16 people 24 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
17 min.	2 hours	33 min.	2 hours 50 min.

At what time:

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Step by step recipe

Stage 1 - 8 min.

Pour 0 litre 2 ml whole milk into a large saucepan. Scrape teaspoon vanilla pod into it and bring to the boil.

Stage 2 - 1 min.

As soon as it boils, add ½ cup rice...

Stage 3 - 1 min.

...and ¼ cup brown sugar, then mix well.

Stage 4 - 25 min.

Turn down the heat and leave to simmer uncovered, stirring from time to time...

Stage 5

...until it reaches a creamy consistency.

Stage 6 - 2 min.

Tip the cooked rice pudding into a bowl.

Stage 7 - 2 hours

Cover with plastic film, leave to cool, then refrigerate for 1 or 2 hours, or overnight.

Stage 8 - 3 min.

After this time, stir the rice pudding energetically with a wooden spatula or spoon to break it up it and incorporate some air, as it will have solidified.

Stage 9 - 1 min.

Add ½ cup Chantilly cream.

Stage 10 - 4 min.

Still using the spatula (or a soft spatula), fold in the cream gently.

Stage 11 - 5 min.

Serve in individual ramekins.

Do not serve too cold, it is better just cool.

Remarks

Step 8 takes quite a bit of elbow grease. If you don't feel up to it, you can use your mixer and fold some air into the rice pudding with the leaf (or flat) beater on slow speed.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Based on a recipe by Stéphane Jego.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,290 Kcal or 5,401 Kj	33 gr	115 gr	78 gr
65 %	13 %	11 %	12 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
172 Kcal or 720 Kj	4 gr	15 gr	10 gr
9 %	2 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
323 Kcal or 1,352 Kj	8 gr	29 gr	19 gr
16 %	3 %	3 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 4 people : 1.81 €
Per person : 0.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Far Normandy-Brittany, Elsa's Comtoise galette, Rice pudding with fruit and nuts, Cramique, ... All
	Rice: You can check-out other recipes which use it, like for example: Canadian rice pudding, Creamy risotto with diced vegetables and flax seeds, Crispy spinach rolls, Koulibiak in pie dish, Creamy risotto with vegetables , ... All
	Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Key Lime Pie for Jeremy, St Tropez tart, Apple charlotte with toasted brioche, Strawberry Verveine Tart , Mini Mont-Blanc choux puffs, ... All
	Brown sugar: You can check-out other recipes which use it, like for example: Plum and hazelnut crumble, Crunchy blackcurrant and mascarpone cream verrine, Flaky brownie brioche, Flaky brownie brioche, Moist cereal bars, ... All

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