Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 13 min. | 21 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,863 Kcal or 11,987 Kj | 99 gr | 86 gr | 235 gr |
106 % | 28 % | 6 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 5 gr | 4 gr | 12 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
573 Kcal or 2,399 Kj | 20 gr | 17 gr | 47 gr |
21 % | 6 % | 1 % | 5 % |
![]() | Fish: You can check-out other recipes which use it, like for example: Quiche Bretonne, Fish in a sesame crust, Seafood sauerkraut, Stock-pot fish , Sushi, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, Apricot and pistachio clafoutis, Cashew-nut and Parmesan biscuits, Tart Tatin, Cornouaillaise salad, ... All |
![]() | White (spirit) vinegar: You can check-out other recipes which use it, like for example: Béarnaise sauce, Mackerel Fillets in White Wine, Fresh pasta dough, Beurre blanc sauce, How to prepare cabbage, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: "Au vert" beef, Potimarron (chestnut pumpkin) "au gratin", Cretan-style salmon , Pâté de campagne, Green beans "Napoléon", ... All |
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