Last modified on: April 12th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 5 hours 25 min. | 5 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,450 Kcal or 10,258 Kj | 208 gr | 83 gr | 143 gr |
123 % | 80 % | 8 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
161 Kcal or 674 Kj | 14 gr | 5 gr | 9 gr |
8 % | 5 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
613 Kcal or 2,567 Kj | 52 gr | 21 gr | 36 gr |
31 % | 20 % | 2 % | 5 % |
![]() | Pork meat: You can check-out other recipes which use it, like for example: Duo of slow-cooked pork, Roast pork with sage, cooked in a bag., Pork escalope with mushrooms and sage cream, Pork roast with herbs, Cajun pulled pork, ... All |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Minestrone, Spaghetti Bolognese, Carbonnade, Roasted vegetables with thyme and green sauce, ... All |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Chicken pie, Fillets of sole Dieppoise, Rillettes stuffed mushrooms, Rustic chicken and mushroom pie, ... All |
![]() | Jerusalem artichokes: You can check-out other recipes which use it, like for example: Leek and Jerusalem artichoke soup, Gratin of Jerusalem artichokes à la Comtoise, Country vegetable soup, Purée of Jerusalem artichokes with foie gras, Turnip and Jerusalem artichoke soup, ... All |
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