Green parsley tahini sauce
This greeen sauce with tahini and parsley is an excellent accompaniment for lots of vegetables (raw or cooked) and also goes well with poultry.
42K 2.5/5 based on 2 reviews
Last modified on: April 8th 2020
Keywords for this recipe:
0 kg 5 g tahini (sesame paste)
6 tablespoons lemon juice
1.1 oz 
0 litre 4 ml 
How long will it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 9 min. | 9 min. |
Step by step recipe
Stage 1 - 3 min.
Put into a blender goblet: 0 kg 5 g tahini (sesame paste), 6 tablespoons lemon juice, 1.1 oz parsley, salt and pepper.
Stage 2 - 3 min.
Blend everything.
Stage 3 - 3 min.
Add 0 litre 4 ml water a little at a time with the blender still going, until the consistency is fairly runny.
Stage 4
Your green sauce is ready.
Remarks
Do be sure to use both the parsley leaves and the stalks in Step 1. This is important for the flavour.
Keeping
2 or 3 days in the fridge, covered with plastic film.
Source
Based on a recipe by Yotam Ottolenghi.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,343 Kcal or 5,623 Kj | 47 gr | 40 gr | 110 gr |
| 67 % | 18 % | 4 % | 17 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 336 Kcal or 1,407 Kj | 12 gr | 10 gr | 28 gr |
| 17 % | 5 % | 1 % | 4 % |
How much will it cost?
- For 400 g : 4.44 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Roasted cauliflower
This is how Yotam Ottolenghi does roasted cauliflower: whole, served with a green parsley tahini sauce.
39K 2 hours 32 min.
Roasted vegetables with thyme and green sauce
A quick and easy recipe for this dish of oven-roasted vegetables, served with a green parsley and sesame sauce.
9,020 54 min.
This recipe uses (among others)
 | Tahini (sesame paste): You can check-out other recipes which use it, like for example: Turnip and sesame puree (tahina) soup, Lebanese-style chickpea salad, Green hummus, Hot sesame-cream chicken tartines, Celeriac and sesame soup, ... All |
 | Water: You can get more informations, or check-out other recipes which use it, for example: Quince and apple compote, Stewed plums, Pistachio powder or paste, Citrus crunch, Langoustine gratin, ... All |
 | Parsley: You can get more informations, or check-out other recipes which use it, for example: Lentil and cold-meat salad, Cauliflower and egg salad, Quick prawn curry, Cabbage julienne with ham, Beans with tomatoes, ... All |
 | Lemon juice: You can check-out other recipes which use it, like for example: Red endive appetizers, Red mullet fillets in a quick marinade, Royal icing, Sautéed pears with custard and orange syrup , Thin summer tart "à la grecque", ... All |
Other recipes you may also like
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...1.6M 714.6 2 hours 38 min. October 3rd 2019
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".356K4.3 1 hour 14 min. March 17th 2011
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.333K5 50 min. July 30th 2021
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...407K3.5 12 min. March 21th 2017
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).444K 25 44 min. January 23th 2022
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.