Green parsley tahini sauce

This greeen sauce with tahini and parsley is an excellent accompaniment for lots of vegetables (raw or cooked) and also goes well with poultry.

42K 2.5/5 based on 2 reviews

Last modified on: April 8^th 2020

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For 400 g, you will need:

Change these quantities to make: 100 g 200 g 400 g 600 g

Change measures: Metric

How long will it take?

Time required for this recipe:

Preparation	Start to finish
9 min.	9 min.

Step by step recipe

Put into a blender goblet: 160 ml tahini (sesame paste), 6 tablespoons lemon juice, 30 ml parsley, salt and pepper.

Blend everything.

Add 120 ml water a little at a time with the blender still going, until the consistency is fairly runny.

Your green sauce is ready.

Remarks

Do be sure to use both the parsley leaves and the stalks in Step 1. This is important for the flavour.

Keeping

2 or 3 days in the fridge, covered with plastic film.

Source

Based on a recipe by Yotam Ottolenghi.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sesame

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This is how Yotam Ottolenghi does roasted cauliflower: whole, served with a green parsley tahini sauce.
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A quick and easy recipe for this dish of oven-roasted vegetables, served with a green parsley and sesame sauce.
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This recipe uses (among others)

	Tahini (sesame paste): You can check-out other recipes which use it, like for example: Hummus, Hot sesame-cream chicken tartines, Green hummus, Celeriac and sesame soup, Turnip and sesame puree (tahina) soup, ... All
	Water: You can get more informations, or check-out other recipes which use it, for example: Pitta bread, Provençal braised carrots, Chorba, Langoustine sabayon tart, Du Barry soup, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Rémoulette of celeriac, Summery cheese on toast, Crunchy spring salad, Pâté de campagne, Meatballs, ... All
	Lemon juice: You can check-out other recipes which use it, like for example: Cauliflower and avocado rémoulade, Nanou's tuna tart, Avocado mousse with sorrel, Simple mushroom salad with thyme and lemon, 3 ways, Tender tuna, ... All