Green parsley tahini sauce
This greeen sauce with tahini and parsley is an excellent accompaniment for lots of vegetables (raw or cooked) and also goes well with poultry.
40K 2 2.5
Last modified on: April 8th 2020
Keywords for this recipe:
160 ml tahini (sesame paste)
6 tablespoons lemon juice
30 ml 
120 ml 
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 9 min. | 9 min. |
Step by step recipe
Stage 1 - 3 min.
Put into a blender goblet: 160 ml tahini (sesame paste), 6 tablespoons lemon juice, 30 ml parsley, salt and pepper.
Stage 2 - 3 min.
Blend everything.
Stage 3 - 3 min.
Add 120 ml water a little at a time with the blender still going, until the consistency is fairly runny.
Stage 4
Your green sauce is ready.
Remarks
Do be sure to use both the parsley leaves and the stalks in Step 1. This is important for the flavour.
Keeping
2 or 3 days in the fridge, covered with plastic film.
Source
Based on a recipe by Yotam Ottolenghi.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,343 Kcal or 5,623 Kj | 47 gr | 40 gr | 110 gr |
| 67 % | 18 % | 4 % | 17 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 336 Kcal or 1,407 Kj | 12 gr | 10 gr | 28 gr |
| 17 % | 5 % | 1 % | 4 % |
How much will it cost?
- For 400 g : 4.44 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some recipes that use this recipe
Roasted vegetables with thyme and green sauce
A quick and easy recipe for this dish of oven-roasted vegetables, served with a green parsley and sesame sauce.
6,832 54 min.
Roasted cauliflower
This is how Yotam Ottolenghi does roasted cauliflower: whole, served with a green parsley tahini sauce.
36K 2 hours 32 min.
This recipe uses (among others)
 | Tahini (sesame paste): You can check-out other recipes which use it, like for example: Hot sesame-cream chicken tartines, Lebanese-style chickpea salad, Turnip and sesame puree (tahina) soup, Green hummus, Hummus, ... All |
 | Water: You can get more informations, or check-out other recipes which use it, for example: Two-olive ciabatta, Confit of carrots with bacon, Leek and Jerusalem artichoke soup, Nonettes, Minestrone, ... All |
 | Parsley: You can get more informations, or check-out other recipes which use it, for example: Beans with tomatoes, Tomato meat balls, Pâté de campagne, Shiitake eggs, Bistro-style beetroot salad, ... All |
 | Lemon juice: You can check-out other recipes which use it, like for example: Tzatziki, Marinated tuna and cabbage, Sea bass with coriander cream en papillote, Lebanese-style chickpea salad, Simple mushroom salad with thyme and lemon, 3 ways, ... All |
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