This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Green parsley tahini sauce
This greeen sauce with tahini and parsley is an excellent accompaniment for lots of vegetables (raw or cooked) and also goes well with poultry.
54 K 2.5/5 (2 reviews)
9 min.
Easy
400 g
6 IngredientsLast modified on: April 8th 2020
160 ml tahini (sesame paste)
6 tablespoons lemon juice
30 ml 
120 ml 
Times for this recipe
Preparation: 9 min.
Step by step recipe
Stage 1 - 3 min.
Put into a blender goblet: 160 ml tahini (sesame paste), 6 tablespoons lemon juice, 30 ml parsley, salt and pepper.
Stage 2 - 3 min.
Blend everything.
Stage 3 - 3 min.
Add 120 ml water a little at a time with the blender still going, until the consistency is fairly runny.
Stage 4
Your green sauce is ready.
Remarks
Do be sure to use both the parsley leaves and the stalks in Step 1. This is important for the flavour.
Keeping: 2 or 3 days in the fridge, covered with plastic film.
Source: Based on a recipe by Yotam Ottolenghi.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 40 RDI=4 % | 110 RDI=20 % | 1,340 RDI=70 % | 5,620 RDI: 70 % |
| Per 100 g | 10 RDI=5 % | 10 RDI=1 % | 30 RDI=4 % | 340 RDI=20 % | 1,410 RDI: 20 % |
How much will it cost?
- For 400 g : 4.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Roasted cauliflower
This is how Yotam Ottolenghi does roasted cauliflower: whole, served with a green parsley tahini sauce.
49 K 2 hours 35 min.
Roasted vegetables with thyme and green sauce
A quick and easy recipe for this dish of oven-roasted vegetables, served with a green parsley and sesame sauce.
19 K 55 min.
This recipe uses (among others)
Tahini (sesame paste)
Like these other recipes: Turnip and sesame puree (tahina) soup, Lebanese-style chickpea salad, Green hummus, Ali Baba bread, Celeriac and sesame soup, ... See them all 7
Water
Like these other recipes: Italian Meringue, Fillet of beef in a rosemary crust, Lumberjack turnovers, Vietnamese prawns, How to fry eggs well, ... See them all 136
Parsley
Like these other recipes: Bistro-style beetroot salad, Veal Marengo, Pea and avocado salad, Celeriac and parsley soup, Valay salad, ... See them all 159
Lemon juice
Like these other recipes: Baked potatoes with poached egg and tuna sauce , Creamy "terre et mer" pots, Cauliflower and avocado rémoulade, Beetroot and cream cheese verrines, Green beans with feta cream and basil, ... See them all 70
Other recipes you may also like
Crunchy courgette and mushroom salad
This very simple salad contains a mix of crunchy raw ingredients, balanced by the softer texture of tuna, and dressed with mayonnaise.May 10th 202349 K 45 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011363 K4.0 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025298 K 24.5 3 hours 8 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016247 K4.4 2 hours 2 min.
Nanou's chocolate cake
A moist melting cake, very very chocolaty...June 22th 2013288 K4.6 1 hour 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-03)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.