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Green parsley tahini sauce

This greeen sauce with tahini and parsley is an excellent accompaniment for lots of vegetables (raw or cooked) and also goes well with poultry.

40K 2 2.5

Last modified on: April 8^th 2020

Keywords for this recipe:

For 600 g, you will need:

1 240 g tahini (sesame paste)
2 9 tablespoons lemon juice
3 45 g parsley
4 salt
5 pepper
6 180 g water
Total weight: 600 grams

Change these quantities to make: 100 g 200 g 400 g 600 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
9 min.	9 min.

Step by step recipe

Stage 1 - 3 min.

Put into a blender goblet: 240 g tahini (sesame paste), 9 tablespoons lemon juice, 45 g parsley, salt and pepper.

Stage 2 - 3 min.

Blend everything.

Stage 3 - 3 min.

Add 180 g water a little at a time with the blender still going, until the consistency is fairly runny.

Stage 4

Your green sauce is ready.

Remarks

Do be sure to use both the parsley leaves and the stalks in Step 1. This is important for the flavour.

Keeping

2 or 3 days in the fridge, covered with plastic film.

Source

Based on a recipe by Yotam Ottolenghi.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,015 Kcal or 8,436 Kj	71 gr	60 gr	166 gr
101 %	27 %	6 %	25 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
336 Kcal or 1,407 Kj	12 gr	10 gr	28 gr
17 %	5 %	1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sesame

How much will it cost?

For 600 g : 6.66 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Roasted cauliflower

This is how Yotam Ottolenghi does roasted cauliflower: whole, served with a green parsley tahini sauce.
36K 2 hours 32 min.

Roasted vegetables with thyme and green sauce

A quick and easy recipe for this dish of oven-roasted vegetables, served with a green parsley and sesame sauce.
6,833 54 min.

See all recipes that use it

This recipe uses (among others)

	Tahini (sesame paste): You can check-out other recipes which use it, like for example: Turnip and sesame puree (tahina) soup, Hummus, Ali Baba bread, Lebanese-style chickpea salad, Hot sesame-cream chicken tartines, ... All
	Water: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Taos hotpot, Vegetable stock, Aperitif rolls, Valay-Brest, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Herb salad, Red mullet fillets in a quick marinade, Beans with tomatoes, Crispy rolls with chicken and leek, ... All
	Lemon juice: You can check-out other recipes which use it, like for example: Gravlax, Mackerel rillettes, Salmon and leek fondue tart, Cretan salad, Penne with Mushrooms, ... All

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