Last modified on: April 22th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
53 min. | 1 hour 7 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
17,756 Kcal or 74,341 Kj | 305 gr | 4,344 gr | 1,101 gr |
658 % | 87 % | 304 % | 124 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
694 Kcal or 2,906 Kj | 12 gr | 170 gr | 43 gr |
26 % | 3 % | 12 % | 5 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
17,756 Kcal or 74,341 Kj | 305 gr | 4,344 gr | 1,101 gr |
658 % | 87 % | 304 % | 124 % |
![]() | Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Peach and green tea tart, Citrus tart, Coupe Augustin, Poached pears, Peach Melba, ... All |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Strawberry tart, Bounty-style tart for Alison, Blackcurrant and chestnut verrines, Apple custard tart, Lemon tart, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Penne with Mushrooms, Salmon with sorrel, Madras rice, Blackberry and almond fondant tart, Flamiche, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Hot chocolate, Chocolate-verbena cream, Chocolate mug cake, Chocolate thins with toasted nuts, ... All |
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