Italian hot chocolate
This delicious, custardy chocolate treat is made in minutes.
A treat for kids (and big kids) to enjoy at teatime, or any other time.
A treat for kids (and big kids) to enjoy at teatime, or any other time.
175 K 4.0/5 (51 reviews)
10 min.
Easy
6 mugs
5 IngredientsLast modified on: April 26th 2020
For 6 mugs, you will need:
- 1
9 tablespoons water - 2
75 g cornflour - 3
1 litre 500 ml whole milk - 4
30 g vanilla sugar - 5
150 g dark chocolate - Total weight: 1,890 grams
Change measures:
Times for this recipe
Preparation: 10 min.
Step by step recipe
Stage 2 - 5 min.
Bring 1 litre 500 ml whole milk to the boil.
Stage 3 - 2 min.
Turn down the heat, add 30 g vanilla sugar and 150 g dark chocolate, chopped into small pieces.
Stage 4 - 1 min.
Turn off the heat, tip in the cornflour and water mixture all at once while whisking. The mixture will thicken almost immediately.
Stage 5 - 1 min.
Pour into mugs or bowls. Serve hot or warm.
Remarks
If you prefer something a little sweeter, increase the amount of vanilla sugar or add a little caster sugar.
If your chocolate stash has run out, you can use cocoa powder instead, but you'll definitely need to add more sugar.
If your chocolate stash has run out, you can use cocoa powder instead, but you'll definitely need to add more sugar.
Keeping: Should be eaten immediately.
Source: My mother, when I was small.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 350 RDI=30 % | 100 RDI=20 % | 2,160 RDI=110 % | 9,060 RDI: 110 % |
| Per 100 g | 4 RDI=2 % | 20 RDI=2 % | 5 RDI=1 % | 110 RDI=6 % | 480 RDI: 6 % |
| Per mug | 10 RDI=5 % | 60 RDI=6 % | 20 RDI=3 % | 360 RDI=20 % | 1,510 RDI: 20 % |
How much will it cost?
- For 6 mugs : 3.80 €
- Per mug : 0.65 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
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A Viennese-style hot chocolate comes topped with whipped cream. This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top.
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This recipe uses (among others)
Whole milk
Like these other recipes: Bourguignon potatoes , Hearty potato and ham gratin, Peach and verbena feuilleté, Coconut-vanilla cream for Elsa , Hot chocolate, ... See them all 67
Dark chocolate
Like these other recipes: Half-cooked chocolate cake with raspberry coulis, Chocolate orangettes for Erika, Viennese Shortbread, Chocolate madeleines, Chocolate eclairs, ... See them all 36
Cornflour
Like these other recipes: Leopard cake, Chocolate-verbena cream, Langoustine gratin, Rich hazelnut buttercream, Chestnut moelleux, ... See them all 33
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Quince and apple compote, Amiens macaroons, Madeleines, "Moelleux" cake batter, ... See them all 83
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