Preparation | Start to finish |
---|---|
10 min. | 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
690 Kcal or 2,889 Kj | 28 gr | 76 gr | 33 gr |
34 % | 11 % | 7 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 4 gr | 12 gr | 5 gr |
5 % | 2 % | 1 % | 1 % |
Per mug | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
345 Kcal or 1,444 Kj | 14 gr | 38 gr | 17 gr |
17 % | 5 % | 4 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Mousse with two chocolates, Coffee custard, Rice pudding with fruit and nuts, Smoky potato and potimarron gratin, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Pear and chocolate tart with a hint of mint, Chocolate mug cake, Leopard cake, Chocolate mousse, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Blanquette of veal, Upside-down Parmentier, Confectioner's custard (Crème pâtissière, or French pastry cream), Sicilian Epiphany Pie, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Kouign-amann brioche, Frozen Nougat, "Moelleux" cake batter, Black Forest gateau, ... All |
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