Last modified on: April 29th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
29 min. | 1 hour | 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
167 Kcal or 699 Kj | 19 gr | 22 gr | < 1 gr |
8 % | 7 % | 2 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | 3 gr | 3 gr | < 1 gr |
1 % | 1 % | <1 % | <1 % |
![]() | White (spirit) vinegar: You can check-out other recipes which use it, like for example: Provençal remoulade sauce, How to prepare broccoli, Puff or flaky pastry (pâte feuilletée), How to prepare a lettuce, Sautéed chicken with leeks, ... All |
![]() | Radishes: You can check-out other recipes which use it, like for example: Crunchy verrines, Rillettes stuffed mushrooms, Raw green asparagus salad, Lemony chicken and radish salad, Salade Niçoise, ... All |
![]() | Raw beetroot: You can check-out other recipes which use it, like for example: Bistro-style beetroot salad, Beetroot salad with cashew nuts, Sushi, Green and red salad with sardines and eggs mimosa, Beetroot and cream cheese verrines, ... All |
![]() | Red cabbage: You can check-out other recipes which use it, like for example: Cherry tomato and two cabbage salad, Nanou's red cabbage salad, Red cabbage salad with chives, Red cabage salad with toasted almonds, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)