Red mixed pickle
This mixed pickle is made with a variety of vegetables left to mature for 2 weeks in diluted vinegar.
The result is similar to gherkins and can be added to lots of recipes, or eaten with a snack or sandwich.
This red version gets its name from beetroot and red cabbage, which eventually colour everything else in the jar.
The result is similar to gherkins and can be added to lots of recipes, or eaten with a snack or sandwich.
This red version gets its name from beetroot and red cabbage, which eventually colour everything else in the jar.
35K 2 2.5
Last modified on: April 29th 2020
Keywords for this recipe:For 150 g, you will need:
- 1
50 g raw beetroot - 2
50 g red cabbage - 3
50 g radishes - 4
fine (or table) salt - 5
150 ml white (spirit) vinegar - 6
50 ml water - 7
5 peppercorns - 8
1 bayleaf - 9
½ shallot (optional) - Total weight: 346 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Start to finish |
|---|---|---|
| 29 min. | 1 hour | 1 hour 29 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Prepare your chosen vegetables: peel, rinse, dry and cut into julienne.
For the radish, I've opted for the black variety, easier to cut into sticks.
For the radish, I've opted for the black variety, easier to cut into sticks.
Stage 2 - 2 min.
Put the beetroot julienne into a bowl, add a little fine salt and mix.
Leave at room temperature.
Leave at room temperature.
Stage 3 - 2 min.
Do the same with the other vegetables...
Stage 4 - 1 hour
...each in a separate bowl.
Stage 5 - 5 min.
Then drain the vegetables. Now you can mix them together.
Stage 6 - 2 min.
Dry in a cloth.
Stage 7 - 2 min.
Mix 150 ml white (spirit) vinegar and 50 ml water in a jug.
Stage 8 - 2 min.
Choose your pickle jar and add 10 black peppercorns and 1 bayleaf.
Stage 9 - 2 min.
Add the vegetables, and add ½ shallot finely sliced, if you wish.
Stage 10 - 2 min.
Top up with the vinegar mix. The vegetables must be completely covered. Then seal the lid.
Leave to stand for 2 weeks.
Leave to stand for 2 weeks.
Stage 11
Your red mixed pickle is ready. The amazing purple-pink colour it started out with will gradually mellow to a duller brick red, but this will not affect the flavour.
Remarks
The recipe is very flexible, so you can adapt it to your taste: the choice of vegetables, their size, the proportion of vinegar to water, etc. Let your imagination get to work with whatever you have to hand.
Keeping
Months in a dark place.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 84 Kcal or 352 Kj | 10 gr | 11 gr | < 1 gr |
| 4 % | 4 % | 1 % | <1 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 24 Kcal or 100 Kj | 3 gr | 3 gr | < 1 gr |
| 1 % | 1 % | <1 % | <1 % |
How much will it cost?
- For 150 g : 0.99 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some recipes that use this recipe
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This recipe uses (among others)
 | White (spirit) vinegar: You can check-out other recipes which use it, like for example: How to prepare romanesco, Sautéed chicken with leeks, Mackerel Fillets in White Wine, Poached eggs, Caesar salad, ... All |
 | Raw beetroot: You can check-out other recipes which use it, like for example: Raw beetroot mousse with walnuts, Vegetable tartare, Crunchy spring salad, Polish-style beetroot salad, Creamy Winter Vegetable Soup, ... All |
 | Red cabbage: You can check-out other recipes which use it, like for example: Cherry tomato and two cabbage salad, Red cabbage salad with chives, Nanou's red cabbage salad, Red cabage salad with toasted almonds, ... All |
 | Water: You can get more informations, or check-out other recipes which use it, for example: Quick courgette soup with cheese, Super-green, super-thrifty soup, Bacon rolls, Praline, Vietnamese prawns, ... All |
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