Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 25 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,354 Kcal or 5,669 Kj | 70 gr | 58 gr | 94 gr |
68 % | 27 % | 5 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
135 Kcal or 565 Kj | 7 gr | 6 gr | 9 gr |
7 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
339 Kcal or 1,419 Kj | 18 gr | 14 gr | 23 gr |
17 % | 7 % | 1 % | 4 % |
![]() | Fish fillet: You can check-out other recipes which use it, like for example: Cod loin with saffron, Curried tuna cubes, Pan-fried fish fillets, braised cabbage with Noilly Prat, Baked sea bass fillet with lemon and tarragon, Tahitian salad, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Coconut sweetcrust pastry, Warm haricot bean salad, Brioche galette, Hollandaise sauce, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Warm Leek and Potato Salad, Cauliflower coconut curry, Chicken pie, Welsh-style potato purée, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Tzatziki, Bistro-style beetroot salad, Penne with purple artichokes, Colcannon, Oxtail Parmentier, ... All |
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