Last modified on: May 24th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 38 min. | 1 hour 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,582 Kcal or 14,997 Kj | 103 gr | 161 gr | 281 gr |
179 % | 39 % | 15 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 3 gr | 5 gr | 8 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
299 Kcal or 1,252 Kj | 9 gr | 13 gr | 23 gr |
15 % | 3 % | 1 % | 4 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Crunchy blackcurrant and mascarpone cream verrine, Layered Leek and Egg Gratin , Apricot fool, Chocolate sauce, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Spinach Mornay, Aperitif rolls, Hachis parmentier, Avengers' potatoes, ... All | |
Breadcrumbs: You can check-out other recipes which use it, like for example: Tomatoes Provençal, Vegetable tian, Mini Mont d'Or fondue with "spuds in blankets", Wiener Schnitzel, Fish in a seed crust, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, Tomato foccacia, Mushrooms à la grecque, Polenta parmentier, Endive and beer soup, ... All |
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