Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,186 Kcal or 9,152 Kj | 25 gr | 186 gr | 176 gr |
109 % | 9 % | 18 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
442 Kcal or 1,851 Kj | 5 gr | 38 gr | 35 gr |
22 % | 2 % | 4 % | 5 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Swiss meringues, Viennese Shortbread, Little Christmas biscuits, Brioche slices with almond cream, Santiago Cake, ... All |
![]() | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Chestnut cake, Chocolate madeleines, Pistachio "Financiers", Lemon and lime cakes, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Brioche royale, Coconut tuiles, Eton mess, How to beat egg whites, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Almond macaroon cake, Nanou's apple and almond cake, Beurre d'escargot, Almond dacquoise, ... All |
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