Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,996 Kcal or 8,357 Kj | 25 gr | 186 gr | 149 gr |
100 % | 9 % | 18 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 5 gr | 38 gr | 30 gr |
20 % | 2 % | 4 % | 5 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Rich hazelnut buttercream, Amiens macaroons, Oat financiers for Louise, Chocolate madeleines, Gâteau Nantais, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Grapefruit moelleux, Chocolate madeleines, Chestnut cake, Lemon and lime cakes, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Succès praliné (praline meringue), Croute à thé, Pistachio madeleines, Chocolate madeleines, Hazelnut and orange cake, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Almond dacquoise, Marzipan (almond paste), Almond mug cake for Mary, Sicilian Epiphany Pie, ... All |
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