Pasta with mustard-cream sauce
Simple and quick to make, this is a delicious pasta recipe using lardons with a mustard-flavoured cream sauce.
58 K 3.8/5 (6 reviews)
20 min.
Easy
4 people
7 IngredientsLast modified on: June 14th 2020
For 4 people, you will need:
- 1
14.1 oz Pasta - 2
1 tablespoon olive oil - 3
4.4 oz small pieces of bacon - 4
7.0 oz liquid cream - 5
2 tablespoons Mustard - 6
salt - 7
pepper
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Times for this recipe
Cooking: 20 min.
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Step by step recipe
Stage 1 - 8 min.
Stage 2 - 5 min.
Heat 1 tablespoon olive oil in a small frying pan on high heat. When hot, add 4.4 oz small pieces of bacon.
Fry until lightly browned.
Fry until lightly browned.
Stage 3 - 2 min.
When the lardons are nicely done, add 7.0 oz liquid cream and 2 tablespoons Mustard, mix and deglaze the bottom of the pan.
Leave on low heat to thicken.
Leave on low heat to thicken.
Stage 4 - 2 min.
Tip the contents of the frying pan into the pasta, mix well and check the seasoning. Reheat gently if necessary.
Stage 5
Serve without delay.
Remarks
A slurp of Noilly Prat in with the cream adds extra interest to the sauce.
You will see that the mustard is an effective thickening agent, meaning you will not have long to wait at stage 3.
You will see that the mustard is an effective thickening agent, meaning you will not have long to wait at stage 3.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 280 RDI=30 % | 150 RDI=20 % | 2,760 RDI=140 % | 11,540 RDI: 140 % |
| Per 100 g | 8 RDI=3 % | 40 RDI=3 % | 20 RDI=3 % | 360 RDI=20 % | 1,500 RDI: 20 % |
| Per person | 20 RDI=7 % | 70 RDI=7 % | 40 RDI=6 % | 690 RDI=30 % | 2,890 RDI: 30 % |
How much will it cost?
- For 4 people : 2.20 €
- Per person : 0.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pasta
Like these other recipes: Pasta with cherry tomatoes, olives and feta cheese, Tagliatelle with cockles, Pasta with green asparagus, Spaghetti with mushrooms, Penne with Mushrooms, ... See them all 16
Liquid cream
Like these other recipes: Strawberry mousse with mascarpone, Fish fillet with leeks and mustard cream, Langoustine gratin, Chantilly cream, Apricot fool, ... See them all 170
Small pieces of bacon
Like these other recipes: Crispy spinach rolls, Quiche Lorraine, Breton Pie, Vol-au-vent, Small cheese and bacon rolls , ... See them all 41
Mustard
Like these other recipes: Beurre d'escargot, Leek and broccoli "à la flamande", Mini cheese and mustard toasts, Fish fillet with leeks and mustard cream, Celeriac in cream and mustard sauce, ... See them all 42
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