Crunchy radish and carrot salad
20 min.
Easy
8 people
5 Ingredients- 1
½ cup radishes - 2
2 spring onions (scallions) - 3
chives - 4
8 carrots - 5
10 tablespoons french dressing (vinaigrette)
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Stage 3 - 5 min.
Stage 4 - 1 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 150 RDI=10 % | 140 RDI=20 % | 1,850 RDI=90 % | 7,760 RDI: 90 % |
| Per 100 g | 0 | 7 RDI=1 % | 6 RDI=1 % | 100 RDI=5 % | 400 RDI: 5 % |
| Per person | 2 RDI=1 % | 20 RDI=2 % | 20 RDI=3 % | 230 RDI=10 % | 970 RDI: 10 % |
- For 8 people : 2.40 €
- Per person : 0.30 €
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Radishes
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French dressing (vinaigrette)
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Carrot
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Spring onion (scallion)
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