Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,381 Kcal or 9,969 Kj | 26 gr | 217 gr | 162 gr |
119 % | 10 % | 20 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 1 gr | 7 gr | 6 gr |
4 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
198 Kcal or 829 Kj | 2 gr | 18 gr | 14 gr |
10 % | 1 % | 2 % | 2 % |
Radishes: You can check-out other recipes which use it, like for example: Crunchy salad, Crunchy courgette and mushroom salad, Crunchy Cauliflower Salad with Lemon, Salade Niçoise, Pan bagnat, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Salad paysanne, Bistro-style endive salad, Mixed salad stack, Red cabage salad with toasted almonds, Rice and fresh spinach salad, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Confit of carrots with bacon, Coq au vin, Rabbit civet "à la normande", Carbonnade, Coleslaw, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: French-style peas, Marinated tuna and cabbage, Warm chicken salad, Souda salad, Cauliflower, chicken and avocado salad, ... All |
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