Crunchy radish and carrot salad
20 min.
Easy
12 people
5 Ingredients- 1
2⁄3 cup radishes - 2
3 spring onions (scallions) - 3
chives - 4
12 carrots - 5
15 tablespoons french dressing (vinaigrette)
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Stage 3 - 5 min.
Stage 4 - 1 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 220 RDI=20 % | 200 RDI=30 % | 2,780 RDI=140 % | 11,640 RDI: 140 % |
| Per 100 g | 0 | 7 RDI=1 % | 6 RDI=1 % | 100 RDI=5 % | 400 RDI: 5 % |
| Per person | 2 RDI=1 % | 20 RDI=2 % | 20 RDI=3 % | 230 RDI=10 % | 970 RDI: 10 % |
- For 12 people : 3.60 €
- Per person : 0.30 €
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Radishes
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French dressing (vinaigrette)
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Carrot
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