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Crunchy radish and carrot salad

Quick and straightforward, this fresh, crunchy salad is ideal for early spring.

41K 3.1/5 based on 9 reviews

Last modified on: June 17^th 2020

Keywords for this recipe:

For 4 people, you will need:

1 50 g radishes
2 1 spring onion (scallion)
3 chives
4 4 carrots
5 5 tablespoons French dressing (vinaigrette)
Total weight: 970 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Start to finish
16 min.	16 min.

At what time:

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Step by step recipe

Stage 1 - 5 min.

Rinse 50 g radishes and slice thinly (a mandolin is ideal for this). Put into a salad bowl.

Stage 2 - 5 min.

Rinse 1 spring onion (scallion) and slice thinly. Add to the bowl with the finely chopped chives.

Stage 3 - 5 min.

Rinse and grate 4 carrots. Add this to the bowl.

Stage 4 - 1 min.

Finish by adding 5 tablespoons French dressing (vinaigrette) and mix well.

Your salad is ready.

Remarks

The vinaigrette can be replaced with a rémoulade dressing.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
927 Kcal or 3,881 Kj	9 gr	75 gr	68 gr
34 %	2 %	5 %	8 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
96 Kcal or 402 Kj	1 gr	8 gr	7 gr
4 %	<1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
232 Kcal or 971 Kj	2 gr	19 gr	17 gr
9 %	1 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Sulfites, Mustard

How much will it cost?

For 4 people : 1.18 €
Per person : 0.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Radishes: You can check-out other recipes which use it, like for example: Vegetable tartare, Chickpea salad, Crunchy Cauliflower Salad with Lemon, Red mixed pickle, Spring radish and avocado salad, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Leeks in vinaigrette , Jerusalem artichoke salad, White asparagus salad, Warm chicken salad, Cherry tomato and green bean salad, ... All
	Carrot: You can get more informations, or check-out other recipes which use it, for example: Vegetable stock, Breton style shellfish and vegetable soup, Confit of carrots with bacon, Fisherman's Ragout, Sausage and lentils "en cocotte", ... All
	Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Warm chicken salad, Marinated tuna and cabbage, How to prepare a spring onion, Jerusalem artichoke purée with leeks, Spring courgette and tuna salad, ... All

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