To find out more...
Crunchy radish and carrot salad
20 min.
Easy
1.20 €
4 people
5 Ingredients- 1
50 g radishes - 2
1 spring onion (scallion) - 3
chives - 4
4 carrots - 5
5 tablespoons french dressing (vinaigrette) - Total weight: 970 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 1 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 8 RDI=3 % | 70 RDI=7 % | 70 RDI=10 % | 930 RDI=50 % | 3,880 RDI: 50 % |
| Per 100 g | 0 | 7 RDI=1 % | 6 RDI=1 % | 100 RDI=5 % | 400 RDI: 5 % |
| Per person | 2 RDI=1 % | 20 RDI=2 % | 20 RDI=3 % | 230 RDI=10 % | 970 RDI: 10 % |
- For 4 people : 1.20 €
- Per person : 0.30 €
Change currency:
Radishes
Like these other recipes: Rice and fresh spinach salad, Spring radish and avocado salad, Prawn salad with a crunch, Crunchy courgette and mushroom salad, Crunchy Cauliflower Salad with Lemon, ... See them all 30
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Warm lentil salad, Douarnenez salad, Crunchy spring salad, "Jules Bonnot" salad, Red cabage salad with toasted almonds, ... See them all 71
Carrot
Like these other recipes: Melt-in-the mouth meat and vegetables in a sealed casserole, Salmon marinated like herring, Beef braised in reduced red wine, Cured Pork Belly With Lentils, Langoustine gratin, ... See them all 70
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Gratin Parmentier, Creamy risotto with vegetables , Whiting fillet with mustard carrots, Crispy prawn rolls, ... See them all 82
Strawberries with mint and cream
Minty confectioner's custard, diced strawberries and whipped cream.
Pistachio powder or paste
Pistachio paste has a similar texture to almond paste, but the similarity ends there, as its flavour and colour are quite characteristic.
Leeks in vinaigrette
A classic dish of French family and bistro cooking. It's both simple and good. The secret lies in cooking the leeks until they are only just tender, so that they keep their lovely green colour. The special vinaigrette includes herbs and hard-boiled eggs.
How to prepare corn salad
Corn salad (or lamb's lettuce) is a green salad plant. It can be used like lettuce, but requires careful preparation as it is often grown in sand. Here is how to prepare corn salad from the freshly picked plant to the leaves ready to use.
Armagnac marzipan
Almost the same as plain marzipan, but this almond paste is flavoured with a hint of Armagnac or Cognac.Sign up to receive the latest recipes (next batch due to be sent on 2026-03-22)