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Crunchy radish and carrot salad

Crunchy radish and carrot salad
Quick and straightforward, this fresh, crunchy salad is ideal for early spring.
51 K 3.1/5 (9 reviews)
Grade this recipe:
duree20 min. difficultéEasy prix1.20 € pour combien4 people ingredients5 Ingredients
Keywords:
Last modified on: June 17th 2020
For this recipe: I want to make it (438×) I made it (447×) Comment Send to a friend Ask a question Follow Printable Diaporama VidéoUser-friendly URL
For 4 people, you will need:
Change to the quantities for:
2 people4 people8 people12 people
Times for this recipe
Preparation: 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.
Crunchy radish and carrot salad
Rinse 50 g radishes and slice thinly (a mandolin is ideal for this). Put into a salad bowl.
Stage 2 - 5 min.
Crunchy radish and carrot salad
Rinse 1 spring onion (scallion) and slice thinly. Add to the bowl with the finely chopped chives.
Stage 3 - 5 min.
Crunchy radish and carrot salad
Rinse and grate 4 carrots. Add this to the bowl.
Stage 4 - 1 min.
Crunchy radish and carrot salad
Finish by adding 5 tablespoons french dressing (vinaigrette) and mix well.

Your salad is ready.
Remarks
The vinaigrette can be replaced with a rémoulade dressing.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe8 RDI=3 %70 RDI=7 %70 RDI=10 %930 RDI=50 %3,880 RDI: 50 %
Per 100 g07 RDI=1 %6 RDI=1 %100 RDI=5 %400 RDI: 5 %
Per person2 RDI=1 %20 RDI=2 %20 RDI=3 %230 RDI=10 %970 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sulfites, Mustard
How much will it cost?
  • For 4 people : 1.20 €
  • Per person : 0.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Radishes
Radishes

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French dressing (vinaigrette)
French dressing (vinaigrette)

You can get more informations, or check-out other recipes which use it, for example: Cajun-style lentil salad, Carrot salad with almonds and Comté cheese, Warm autumn salad, Jerusalem artichoke salad, Dandelion salad, ... See them all 69

Carrot
Carrot

Like these other recipes: Turban of sole with langoustines, Roast beef "like they do it in Santa Fe", Seven-hour lamb, Creamy risotto with diced vegetables and flax seeds, Roast in the bag pork with fondant vegetables., ... See them all 68

Spring onion (scallion)
Spring onion (scallion)

You can get more informations, or check-out other recipes which use it, for example: How to prepare a spring onion, Salmon "en papillote" with small vegetables, Tartine du pêcheur , Cauliflower tabbouleh, Green beans with tomatoes, ... See them all 77

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