To find out more...
Crunchy radish and carrot salad
20 min.
Easy
1.20 €
4 people
5 Ingredients- 1
50 g radishes - 2
1 spring onion (scallion) - 3
chives - 4
4 carrots - 5
5 tablespoons french dressing (vinaigrette) - Total weight: 970 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 1 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 8 RDI=3 % | 70 RDI=7 % | 70 RDI=10 % | 930 RDI=50 % | 3,880 RDI: 50 % |
| Per 100 g | 0 | 7 RDI=1 % | 6 RDI=1 % | 100 RDI=5 % | 400 RDI: 5 % |
| Per person | 2 RDI=1 % | 20 RDI=2 % | 20 RDI=3 % | 230 RDI=10 % | 970 RDI: 10 % |
- For 4 people : 1.20 €
- Per person : 0.30 €
Change currency:
Radishes
Like these other recipes: Crunchy salad, Raw green asparagus salad, Rillettes stuffed mushrooms, Summery cheese on toast, Spring radish and avocado salad, ... See them all 30
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Chicken and Avocado Salad, Carrot salad with almonds and Comté cheese, Cervelas salad, Grandma's salad, Refreshing summer salad, ... See them all 71
Carrot
Like these other recipes: How to slow cook meat, Duo of slow-cooked pork, Whiting fillet with mustard carrots, Baked Mont d'Or with diced mixed vegetables, Winter vegetable soup, ... See them all 70
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Pan bagnat, Whiting fillet with mustard carrots, Green avocado salad, Crispy potato and mushroom brik rolls, Chicken with spinach in a cream sauce , ... See them all 82
Nanterre brioche
This is the classic, but delicious, brioche recipe that you can find in any good baker's. Her unique shape is made from small balls of dough put in a mould.
Salad of vine peaches and apricots with verbena
A simple fruit salad of apricots and vine peaches, with a delicious verbena syrup.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
Rice pudding (riz au lait)
My personal version of this classic family recipe.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)