To find out more...
Crunchy radish and carrot salad
20 min.
Easy
1.20 €
4 people
5 Ingredients- 1
50 g radishes - 2
1 spring onion (scallion) - 3
Chives - 4
4 carrots - 5
5 tablespoons french dressing (vinaigrette) - Total weight: 970 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 1 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 8 RDI=3 % | 70 RDI=7 % | 70 RDI=10 % | 930 RDI=50 % | 3,880 RDI: 50 % |
| Per 100 g | 0 | 7 RDI=1 % | 6 RDI=1 % | 100 RDI=5 % | 400 RDI: 5 % |
| Per person | 2 RDI=1 % | 20 RDI=2 % | 20 RDI=3 % | 230 RDI=10 % | 970 RDI: 10 % |
- For 4 people : 1.20 €
- Per person : 0.30 €
Change currency:
Radishes
Like these other recipes: Lemony chicken and radish salad, Salade Niçoise, Crunchy Cauliflower Salad with Lemon, Radish and mushroom salad, Tomato ladybirds, ... See them all 30
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Crunchy spring salad, Chicken and Avocado Salad, Warm salad of potatoes and purple artichokes, Warm scallop and cabbage salad, Baby spinach salad, ... See them all 71
Carrot
Like these other recipes: Polenta parmentier, Vegetable stock, Creamy risotto with vegetables , Whiting fillet with mustard carrots, Coleslaw, ... See them all 70
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Warm chicken salad, Baby courgette salad, Quiche Bretonne, Kérinou slices, Ham and cheese slices with spring onions, ... See them all 82
Paris-Brest
The Paris-Brest is a famous French patisserie: a ring of choux pastry, scattered with flaked almonds and icing sugar and filled with a praline cream. The name comes from a historic cycle race between Paris and Brest (600 km or 372 miles), as the shape is like a bicycle wheel.
Coleslaw
Coleslaw is a cabbage salad that is popular in North America. This version includes carrots as well.
Chickpea salad
This quick salad includes chickpeas, of course, but with spring onions, radishes and chopped coriander, too.
Cauliflower "moelleux" in ramekins
This melt-in-the-mouth cauliflower dish is a kind of purée, bound with a little potato and cooked in milk to add creamy smoothness. This makes a great accompaniment for meat, or as the main feature, served in ramekins with slivers of fried dry-cured ham.
Endive and cheese salad with croutons
This starts out as a classic salad of shredded endives, but is pepped up with sliced spring onions, fried croutons and chunks of cheese.Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)