Crunchy radish and carrot salad
Quick and straightforward, this fresh, crunchy salad is ideal for early spring.
60 K 3.3/5 (10 reviews)
20 min.
Easy
1.20 €
4 people
5 IngredientsLast modified on: June 17th 2020
For 4 people, you will need:
- 1
50 g radishes - 2
1 spring onion (scallion) - 3
chives - 4
4 carrots - 5
5 tablespoons french dressing (vinaigrette) - Total weight: 970 grams
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Rinse 50 g radishes and slice thinly (a mandolin is ideal for this). Put into a salad bowl.
Stage 2 - ⌛ 5 min.
Rinse 1 spring onion (scallion) and slice thinly. Add to the bowl with the finely chopped chives.
Stage 3 - ⌛ 5 min.
Rinse and grate 4 carrots. Add this to the bowl.
Stage 4 - ⌛ 1 min.
Remarks
The vinaigrette can be replaced with a rémoulade dressing.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 8 RDI=3 % | 70 RDI=7 % | 70 RDI=10 % | 930 RDI=50 % | 3,880 RDI: 50 % |
| Per 100 g | 0 | 7 RDI=1 % | 6 RDI=1 % | 100 RDI=5 % | 400 RDI: 5 % |
| Per person | 2 RDI=1 % | 20 RDI=2 % | 20 RDI=3 % | 230 RDI=10 % | 970 RDI: 10 % |
How much will it cost?
- For 4 people : 1.20 €
- Per person : 0.30 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Radishes
Like these other recipes: Crunchy courgette and mushroom salad, Crunchy Cauliflower Salad with Lemon, Rice and fresh spinach salad, Vegetable tartare, Warm chicken salad, ... See them all 30
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Greek salad with chicken, Carrot salad with almonds and Comté cheese, Chickpea salad, Raw green asparagus salad, Avocado, artichoke and chicken salad, ... See them all 71
Carrot
Like these other recipes: Winter vegetable soup, Roast in the bag pork with fondant vegetables., Vegetable stock, Coleslaw, Tahitian style fish, ... See them all 70
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Warm chicken salad, Gratin "grilled inside", Crunchy spring salad, Shiro-goma salad, Spring veal sauté , ... See them all 82
Other recipes you may also like
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu. July 30th 2021361 K5 50 min.
How to glaze a tart
Professional pastrycooks usually say that "a beautiful cake is already half sold", it is one of the reasons why they do not put a tart on sale without glazing it ("abricoter" in Fench), i.e. coating it with a thick apricot syrup. This glaze gives a glossy finish to the tart (see the photographs below) and also protects it from the air and thus from oxidation and browning. It's a quite simple technique that you can easily apply to give to your desserts a professional look. This is how you do it. February 15th 2016482 K4.4 7 min.
You should not add raisins to recipes dry
Used straight from the packet raisins are too dry and hard. February 21th 2011284 K4.1 40 min.
How to butter a dish or a mould easily
Often when making gratins, crumbles or other oven-cooked dishes, you will need to butter the dish or mould. To butter (or grease) means to rub inside the mould with a knob of butter to prevent the mixture sticking too much. Instead of putting a knob of butter in the dish and wiping with paper, here is a smart and quicker way. February 21th 2011156 K4.1 1 min.
Puff or flaky pastry (pâte feuilletée)
Puff pastry is an incredible assembly of thin layers of butter enclosed in thin layers of dough. After cooking this give a succession of thin crisp pastry leaves that produce exceptional desserts or pies. It's a jewel of French patisserie. Making your own puff pastry is not very difficult, it's just a little work with a good recipe (like this one!). This recipe is for quick puff pastry ("feuilletage rapide") perfect for beginners. January 19th 2011478 K 63.3 2 hours 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.