50 g radishes
1 spring onion (scallion)
chives
4 carrots
5 tablespoons french dressing (vinaigrette)| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 8 RDI=2 % | 70 RDI=5 % | 70 RDI=8 % | 930 RDI=30 % | 3,880 RDI: 30 % |
| Per 100 g | 0 | 7 RDI=1 % | 6 RDI=1 % | 100 RDI=4 % | 400 RDI: 4 % |
| Per person | 2 RDI=1 % | 20 RDI=1 % | 20 RDI=2 % | 230 RDI=9 % | 970 RDI: 9 % |
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