1,420 easy and fully explained recipes, with 33,930 photos and 78 videos

Crunchy radish and carrot salad

Quick and straightforward, this fresh, crunchy salad is ideal for early spring.

39K 9 3.1

Last modified on: June 17^th 2020

Keywords for this recipe:

For 4 people, you will need:

1 50 g radishes
2 1 spring onion (scallion)
3 chives
4 4 carrots
5 5 tablespoons French dressing (vinaigrette)
Total weight: 970 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
16 min.	16 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Rinse 50 g radishes and slice thinly (a mandolin is ideal for this). Put into a salad bowl.

Stage 2 - 5 min.

Rinse 1 spring onion (scallion) and slice thinly. Add to the bowl with the finely chopped chives.

Stage 3 - 5 min.

Rinse and grate 4 carrots. Add this to the bowl.

Stage 4 - 1 min.

Finish by adding 5 tablespoons French dressing (vinaigrette) and mix well.

Your salad is ready.

Remarks

The vinaigrette can be replaced with a rémoulade dressing.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
794 Kcal or 3,324 Kj	9 gr	72 gr	54 gr
40 %	3 %	7 %	8 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
82 Kcal or 343 Kj	1 gr	7 gr	6 gr
4 %	<1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
198 Kcal or 829 Kj	2 gr	18 gr	14 gr
10 %	1 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Mustard

How much will it cost?

For 4 people : 1.18 €
Per person : 0.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Radishes: You can check-out other recipes which use it, like for example: Chicken and Avocado Salad, Red mixed pickle, Salade Niçoise, Baby courgette salad, Rice and fresh spinach salad, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Warm cauliflower salad with two cheeses, Nanou's red cabbage salad, Lentil and cold-meat salad, Crunchy spring salad, ... All
	Carrot: You can get more informations, or check-out other recipes which use it, for example: How to slow cook meat, Salmon "en papillote" with small vegetables, Blanquette of veal, Upside-down Parmentier, Breton coleslaw, ... All
	Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Quick prawn curry, Chicken with spinach in a cream sauce , Crispy prawn rolls, Creamy risotto with vegetables , Endive and cheese salad with croutons, ... All

Other recipes you may also like

Tomato tatin

A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.
137K4.8 2 hours 35 min. December 5^th 2010

Crunchy salad

Crunchy vegetables, pine nuts and rice with a rémoulade dressing.
142K 14.6 36 min. April 3^rd 2011

Soft fruits in sabayon

This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
257K3.9 46 min. February 21^th 2011

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
330K5 50 min. July 30^th 2021

Herb olive oil

This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
297K3.8 21 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.