Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 hours 57 min. | 12 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,419 Kcal or 5,941 Kj | 219 gr | 136 gr | 0 gr |
71 % | 84 % | 13 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
52 Kcal or 218 Kj | 8 gr | 5 gr | 0 gr |
3 % | 3 % | <1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 27 gr | 17 gr | 0 gr |
9 % | 11 % | 2 % | 0 % |
Fish fillet: You can check-out other recipes which use it, like for example: Crunchy little pieces of fish, Fish terrine with spinach and tomatoes, Pan-fried fish fillets, braised cabbage with Noilly Prat, Red sea bream fillets in a soy-sauce marinade, Tahitian salad, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Erika's ceviche, Mixed salad stack, Minted Melon, Citrus syrup, Lemon and lime custard tart, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chilli chicken and spinach gratin, Curried prawn risotto, Tapenade, Green avocado salad, Nanou's tuna tart, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Vegetable tartare, Vegetable clafoutis, Sausage and lentils "en cocotte", How to prepare carrots, Chicken nems, ... All |
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