Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 hours 57 min. | 12 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,419 Kcal or 5,941 Kj | 219 gr | 136 gr | 0 gr |
71 % | 84 % | 13 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
52 Kcal or 218 Kj | 8 gr | 5 gr | 0 gr |
3 % | 3 % | <1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 27 gr | 17 gr | 0 gr |
9 % | 11 % | 2 % | 0 % |
Fish fillet: You can check-out other recipes which use it, like for example: Nicholas's fish, Sea bass with Indian spices, Fish in white wine, Fish Mousselines, Fillet of pollack cooked in two stages, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Surprise bread, Flambéd bananas , Lemon and lime custard tart, Mixed salad, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Roast beef "like they do it in Santa Fe", Mushroom velouté, Breton leek and mushroom tart, Cauliflower curry, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: White asparagus salad, Raw beetroot mousse with walnuts, Colcannon, Valay salad, Jerusalem artichoke salad, ... All |
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