Mini cheese and mustard toasts
For an aperitif snack with a difference, try these little toasted slices of baguette topped with cheese and mustard. Easy to make and can be served in a jiffy.
56K 26 3.8
Last modified on: June 28th 2020
Keywords for this recipe:For 10 pieces, you will need:
- 1
2 tablespoons Comté cheese - 2
2 tablespoons cream - 3
½ tablespoon French mustard - 4
pepper - 5
¼ baguette
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 17 min. | 7 min. | 24 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 2 min.
Put 3/4 of the cheese in a bowl and add 2 tablespoons cream and ½ tablespoon French mustard but do not add salt.
Stage 3 - 1 min.
Mix together.
Stage 4 - 3 min.
Slice ¼ baguette fairly thinly.
Stage 5 - 5 min.
Spread the topping on all the slices.
Stage 6 - 1 min.
Scatter the rest of the grated Comté on top.
Stage 7 - 7 min.
Put in the oven for 5 to 10 minutes, watching for browning.
Stage 8
Serve hot or warm.
Remarks
You can use another cheese, if you prefer, instead of the Comté. Hard-paste types work best, though this is not essential. Mimolette, for example, gives a very different flavour (as well as a lovely colour).
Don't add salt in stage 2 as the cheese and mustard are already salty enough.
Don't add salt in stage 2 as the cheese and mustard are already salty enough.
Keeping
Best enjoyed hot, straight from the oven.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 203 Kcal or 850 Kj | 14 gr | 39 gr | 18 gr |
| 10 % | 5 % | 4 % | 3 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 163 Kcal or 682 Kj | 11 gr | 31 gr | 14 gr |
| 8 % | 4 % | 3 % | 2 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 20 Kcal or 84 Kj | 1 gr | 4 gr | 2 gr |
| 1 % | 1 % | <1 % | <1 % |
How much will it cost?
- For 10 pieces : 0.66 €
- Per piece : 0.07 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Spinach and Comté Loaf, Mozzarella pasta bake, Chicken Brussels pie, bread-crust quiche, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, Loin of pork with herbs and julienne vegetables , Leopard cake, Mushroom buckwheat pancakes, Paté en croute (terrine in a pie crust), ... All |
 | French mustard: You can check-out other recipes which use it, like for example: Rabbit with mustard, Provençal remoulade sauce, Rémoulette dressing, Celeriac soup with mustard, Potimarron and celeriac autumn soup, ... All |
 | Baguette : You can get more informations, or check-out other recipes which use it, for example: Seb's Italian-style aperitif slices, Smoky canapés, Bisto-style canapés, Bouchées montagnardes, Stuffed baguette , ... All |
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