Mini cheese and mustard toasts
For an aperitif snack with a difference, try these little toasted slices of baguette topped with cheese and mustard. Easy to make and can be served in a jiffy.
59K 3.8/5 based on 26 reviews
Last modified on: June 28th 2020
Keywords for this recipe:For 60 pieces, you will need:
- 1
150 g Comté cheese - 2
9 tablespoons cream - 3
3 tablespoons Mustard - 4
pepper - 5
2 baguette - Total weight: 705 grams
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 17 min. | 7 min. | 24 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 2 min.
Put 3/4 of the cheese in a bowl and add 9 tablespoons cream and 3 tablespoons Mustard but do not add salt.
Stage 3 - 1 min.
Mix together.
Stage 4 - 3 min.
Slice 2 baguette fairly thinly.
Stage 5 - 5 min.
Spread the topping on all the slices.
Stage 6 - 1 min.
Scatter the rest of the grated Comté on top.
Stage 7 - 7 min.
Put in the oven for 5 to 10 minutes, watching for browning.
Stage 8
Serve hot or warm.
Remarks
You can use another cheese, if you prefer, instead of the Comté. Hard-paste types work best, though this is not essential. Mimolette, for example, gives a very different flavour (as well as a lovely colour).
Don't add salt in stage 2 as the cheese and mustard are already salty enough.
Don't add salt in stage 2 as the cheese and mustard are already salty enough.
Keeping
Best enjoyed hot, straight from the oven.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,857 Kcal or 7,775 Kj | 569 gr | 4,080 gr | 163 gr |
| 93 % | 219 % | 385 % | 25 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 263 Kcal or 1,101 Kj | 81 gr | 579 gr | 23 gr |
| 13 % | 31 % | 55 % | 3 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 31 Kcal or 130 Kj | 9 gr | 68 gr | 3 gr |
| 2 % | 4 % | 6 % | <1 % |
How much will it cost?
- For 60 pieces : 3.76 €
- Per piece : 0.06 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Soft Croque-monsieur with 3 cheeses, Chicken Brussels pie, Brussels sprouts salad with smoked trout and Comté cheese, Mornay Sauce, Jura bread, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, Crunchy verrines, Crispy rolls with chicken and leek, "Moelleux" cake batter, Cassoulet-style shepherd's pie., ... All |
 | Mustard: You can check-out other recipes which use it, like for example: Provençal remoulade sauce, Tapenade, Celeriac in cream and mustard sauce, Creamy Winter Vegetable Soup, Rémoulade dressing, ... All |
 | Baguette : You can get more informations, or check-out other recipes which use it, for example: Bouchées montagnardes, Seb's Italian-style aperitif slices, Bisto-style canapés, Smoky canapés, Stuffed baguette , ... All |
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