Mini cheese and mustard toasts
For an aperitif snack with a difference, try these little toasted slices of baguette topped with cheese and mustard. Easy to make and can be served in a jiffy.
71 K 3.8/5 (26 reviews)
25 min.
Easy
60 pieces
5 IngredientsLast modified on: June 28th 2020
For 60 pieces, you will need:
- 1
150 g Comté cheese - 2
9 tablespoons cream - 3
3 tablespoons Mustard - 4
pepper - 5
2 baguette - Total weight: 705 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 7 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 2 min.
Put 3/4 of the cheese in a bowl and add 9 tablespoons cream and 3 tablespoons Mustard but do not add salt.
Stage 3 - 1 min.
Mix together.
Stage 4 - 3 min.
Slice 2 baguette fairly thinly.
Stage 5 - 5 min.
Spread the topping on all the slices.
Stage 6 - 1 min.
Scatter the rest of the grated Comté on top.
Stage 7 - 7 min.
Put in the oven for 5 to 10 minutes, watching for browning.
Stage 8
Serve hot or warm.
Remarks
You can use another cheese, if you prefer, instead of the Comté. Hard-paste types work best, though this is not essential. Mimolette, for example, gives a very different flavour (as well as a lovely colour).
Don't add salt in stage 2 as the cheese and mustard are already salty enough.
Don't add salt in stage 2 as the cheese and mustard are already salty enough.
Keeping: Best enjoyed hot, straight from the oven.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 570 RDI=220 % | 4,080 RDI=390 % | 160 RDI=30 % | 1,860 RDI=90 % | 7,780 RDI: 90 % |
| Per 100 g | 80 RDI=30 % | 580 RDI=60 % | 20 RDI=3 % | 260 RDI=10 % | 1,100 RDI: 10 % |
| Per piece | 9 RDI=4 % | 70 RDI=6 % | 2 RDI=0 % | 30 RDI=2 % | 130 RDI: 2 % |
How much will it cost?
- For 60 pieces : 3.80 €
- Per piece : 0.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Comté cheese
Like these other recipes: Polenta à la Comtoise, Soft Croque-monsieur with 3 cheeses, Cubed salad, Eggs Florentine, Montlebon toast, ... See them all 40
Cream
Like these other recipes: Baker's chicken and potato tart, Mackerel rillettes, Vol-au-vent, Purée of Jerusalem artichokes with foie gras, Tuna pasta, ... See them all 115
Mustard
Like these other recipes: Celeriac soup with mustard, Hamburgers, Thin cherry tomato and pesto tart, Raw beetroot salad, Rémoulette dressing, ... See them all 40
Baguette
You can get more informations, or check-out other recipes which use it, for example: Bouchées montagnardes, Bistro sandwich, Stuffed baguette , Seb's Italian-style aperitif slices, Bisto-style canapés, ... See them all 6
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