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Mini cheese and mustard toasts

For an aperitif snack with a difference, try these little toasted slices of baguette topped with cheese and mustard. Easy to make and can be served in a jiffy.

59K 3.8/5 based on 26 reviews

Last modified on: June 28^th 2020

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For 20 pieces, you will need:

1 50 g Comté cheese
2 3 tablespoons cream
3 1 tablespoon Mustard
4 pepper
5 ½ baguette
Total weight: 235 grams

Change these quantities to make: 10 pieces 20 pieces 40 pieces 60 pieces

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
17 min.	7 min.	24 min.

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Step by step recipe

Stage 1 - 5 min.

Preheat the oven to 360°F (180°C).

Grate 50 g Comté cheese.

Stage 2 - 2 min.

Put 3/4 of the cheese in a bowl and add 3 tablespoons cream and 1 tablespoon Mustard but do not add salt.

Stage 3 - 1 min.

Mix together.

Stage 4 - 3 min.

Slice ½ baguette fairly thinly.

Stage 5 - 5 min.

Spread the topping on all the slices.

Stage 6 - 1 min.

Scatter the rest of the grated Comté on top.

Stage 7 - 7 min.

Put in the oven for 5 to 10 minutes, watching for browning.

Stage 8

Serve hot or warm.

Remarks

You can use another cheese, if you prefer, instead of the Comté. Hard-paste types work best, though this is not essential. Mimolette, for example, gives a very different flavour (as well as a lovely colour).

Don't add salt in stage 2 as the cheese and mustard are already salty enough.

Keeping

Best enjoyed hot, straight from the oven.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
619 Kcal or 2,592 Kj	190 gr	1,360 gr	54 gr
31 %	73 %	128 %	8 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
263 Kcal or 1,101 Kj	81 gr	579 gr	23 gr
13 %	31 %	55 %	3 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
31 Kcal or 130 Kj	9 gr	68 gr	3 gr
2 %	4 %	6 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Mustard, Gluten

How much will it cost?

For 20 pieces : 1.25 €
Per piece : 0.06 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Involtinis, Small cheese and bacon rolls , Poached eggs with spinach and Comté milk, Escalope cordon bleu, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Nicholas's fish, Chicken and mushroom pie, Grilled fillet of salmon with corn-salad cream, Leek and egg frichti, Creamy rice with spinach, ... All
	Mustard: You can check-out other recipes which use it, like for example: Mustard baps, Provençal remoulade sauce, Vegetable pie, Hamburgers, Rémoulette of celeriac, ... All
	Baguette : You can get more informations, or check-out other recipes which use it, for example: Bistro sandwich, Bisto-style canapés, Smoky canapés, Stuffed baguette , Bouchées montagnardes, ... All

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