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Mini cheese and mustard toasts
For an aperitif snack with a difference, try these little toasted slices of baguette topped with cheese and mustard. Easy to make and can be served in a jiffy.
81 K 3.8/5 (26 reviews)
25 min.
Easy
1.25 €
20 pieces
5 IngredientsLast modified on: June 28th 2020
For 20 pieces, you will need:
- 1
50 g Comté cheese - 2
3 tablespoons cream - 3
1 tablespoon mustard - 4
pepper - 5
½ baguette - Total weight: 235 grams
Times for this recipe
Preparation: 20 min.
Cooking: 7 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 2 min.
Put 3/4 of the cheese in a bowl and add 3 tablespoons cream and 1 tablespoon mustard but do not add salt.
Stage 3 - ⌛ 1 min.
Mix together.
Stage 4 - ⌛ 3 min.
Slice ½ baguette fairly thinly.
Stage 5 - ⌛ 5 min.
Spread the topping on all the slices.
Stage 6 - ⌛ 1 min.
Scatter the rest of the grated Comté on top.
Stage 7 - ⌛ 7 min.
Put in the oven for 5 to 10 minutes, watching for browning.
Stage 8
Serve hot or warm.
Remarks
You can use another cheese, if you prefer, instead of the Comté. Hard-paste types work best, though this is not essential. Mimolette, for example, gives a very different flavour (as well as a lovely colour).
Don't add salt in stage 2 as the cheese and mustard are already salty enough.
Don't add salt in stage 2 as the cheese and mustard are already salty enough.
Keeping: Best enjoyed hot, straight from the oven.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 1,360 RDI=130 % | 50 RDI=8 % | 620 RDI=30 % | 2,590 RDI: 30 % |
| Per 100 g | 80 RDI=30 % | 580 RDI=60 % | 20 RDI=3 % | 260 RDI=10 % | 1,100 RDI: 10 % |
| Per piece | 9 RDI=4 % | 70 RDI=6 % | 2 RDI=0 % | 30 RDI=2 % | 130 RDI: 2 % |
How much will it cost?
- For 20 pieces : 1.30 €
- Per piece : 0.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Comté cheese
Like these other recipes: Mornay Sauce, Two-cheese vegetable gratin, Poached eggs with spinach and Comté milk, Grandma's salad, Fougasse with bacon and Comté, ... See them all 43
Cream
Like these other recipes: Gratin of beet tops and potatoes, Courgette tart with mint, Green bean purée, Cheese tart, Potato and cheese pie, ... See them all 120
Mustard
Like these other recipes: Provençal remoulade sauce, Beurre d'escargot, Pasta with mustard-cream sauce, Rémoulette dressing, Raw beetroot salad, ... See them all 44
Baguette
You can get more informations, or check-out other recipes which use it, for example: Bisto-style canapés, Seb's Italian-style aperitif slices, Bouchées montagnardes, Stuffed baguette , Bistro sandwich, ... See them all 6
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