Preparation | Start to finish |
---|---|
19 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,218 Kcal or 5,100 Kj | 88 gr | 68 gr | 67 gr |
61 % | 34 % | 6 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | 3 gr | 2 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 7 gr | 6 gr | 6 gr |
5 % | 3 % | 1 % | 1 % |
Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower curry, Quartet of brassicas with cream , Cauliflower, red bean and avocado salad, Du Barry soup, Cauliflower coconut curry, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, Gribouille dressing, Fresh spinach with cream, Layered Leek and Egg Gratin , Lentil and cold-meat salad, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro-style beetroot salad, Scandinavian cocktail, Spring radish and avocado salad, Celery and avocado salad, Cauliflower and avocado rémoulade, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Salad lyonnaise, Bistro-style beetroot salad, Warm chicken salad, Valay salad, ... All |
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