Cauliflower and egg salad
20 min.
Easy
12 people
5 Ingredients- 1
9 ½ cups cauliflower - 2
12 hard-boiled eggs - 3
parsley - 4
chives - 5
9 tablespoons rémoulade dressing
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 2 min.
Stage 3 - 1 min.
Stage 4 - 4 min.
Stage 5 - 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 70 RDI=6 % | 160 RDI=30 % | 2,260 RDI=110 % | 9,450 RDI: 110 % |
| Per 100 g | 4 RDI=2 % | 2 RDI=0 % | 5 RDI=1 % | 80 RDI=4 % | 320 RDI: 4 % |
| Per person | 10 RDI=4 % | 5 RDI=1 % | 10 RDI=2 % | 190 RDI=9 % | 790 RDI: 9 % |
- For 12 people : 5.20 €
- Per person : 0.45 €
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Cauliflower
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