Preparation | Start to finish |
---|---|
19 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
406 Kcal or 1,700 Kj | 29 gr | 23 gr | 22 gr |
20 % | 11 % | 2 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | 3 gr | 2 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 7 gr | 6 gr | 6 gr |
5 % | 3 % | 1 % | 1 % |
Cauliflower: You can check-out other recipes which use it, like for example: Spicy mustard cauliflower cheese, Cauliflower and avocado rémoulade, Two-colour cauliflower salad, Gratin "grilled inside", Crunchy spring salad, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Green avocado salad, Linzer torte, Bistro celery salad, Piedmont salad, Crispy spinach rolls, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Spring courgette and tuna salad, Bistro sandwich, Bistro-style beetroot salad, Zucchini and tomato remoulade, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Mackerel rillettes, Polish-style beetroot salad, Mushroom duxelles, Avocado with Sautéed Prawns , ... All |
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