Cauliflower and egg salad
20 min.
Easy
4 people
5 Ingredients- 1
750 g cauliflower - 2
4 hard-boiled eggs - 3
parsley - 4
chives - 5
3 tablespoons Rémoulade dressing - Total weight: 995 grams
Step by step recipe
Stage 2 - 2 min.
Stage 3 - 1 min.
Stage 4 - 4 min.
Stage 5 - 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 20 RDI=2 % | 50 RDI=8 % | 750 RDI=40 % | 3,150 RDI: 40 % |
| Per 100 g | 4 RDI=2 % | 2 RDI=0 % | 5 RDI=1 % | 80 RDI=4 % | 320 RDI: 4 % |
| Per person | 10 RDI=4 % | 5 RDI=1 % | 10 RDI=2 % | 190 RDI=9 % | 790 RDI: 9 % |
- For 4 people : 1.75 €
- Per person : 0.45 €
Change currency: 
Cauliflower
Like these other recipes: Warm autumn salad, Cream of cauliflower soup with smoked haddock , Vegetable tartare, Roasted vegetables with thyme and green sauce, Duet of creamed cauliflower and cabbage , ... See them all 47
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Jerusalem artichoke salad, Linzer torte, Leeks in vinaigrette , Smoky canapés, ... See them all 45
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Cauliflower, red bean and avocado salad, Bistro sandwich, Celeriac Rémoulade , Zucchini and tomato remoulade, ... See them all 23
Parsley
Like these other recipes: Bouquet garni, Herb salad, Cervelas salad, Pissaladière with puff pastry, Crab Cakes, ... See them all 158
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.February 21th 2011223 K4.2 40 min.
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.November 17th 2024275 K4.5 1 hour 25 min.
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.September 16th 2020519 K 44.2 14 hours 30 min.
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...February 21th 2011304 K3.8 25 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.June 21th 2017456 K4.2 2 hours 15 min.
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)