Cauliflower and egg salad


Cauliflower and egg salad
This very simple recipe combines crunchy raw cauliflower with hard-boiled eggs and herbs in a rémoulade dressing.
24K 1 4
Grade this recipe:

Last modified on: July 1st 2020

Keywords for this recipe:SaladBitrotCauliflowerRémouladeEgg
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationStart to finish
19 min.19 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Cauliflower and egg salad : Photo of step #1
Prepare 3 cups + 3 tablespoons cauliflower and slice fairly thinly (a mandolin is ideal for this).

Stage 2 - 2 min.
Cauliflower and egg salad : Photo of step #2

Stage 3 - 1 min.
Cauliflower and egg salad : Photo of step #3
Put the cauliflower and eggs in a bowl.

Stage 4 - 4 min.
Cauliflower and egg salad : Photo of step #4
Add the chopped parsley and chives.

Stage 5 - 2 min.
Cauliflower and egg salad : Photo of step #5
Finish by adding 3 tablespoons Rémoulade dressing and mix well.

Your salad is ready.
Remarks
You can use rémoulette dressing or mayonnaise instead of the rémoulade dressing.
Keeping
1 day in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
406 Kcal or 1,700 Kj29 gr23 gr22 gr
20 %11 %2 %3 %
Per 100 g
Energetic valueProteins CarbohydratesFats
41 Kcal or 172 Kj3 gr2 gr2 gr
2 %1 %<1 %<1 %
Per person
Energetic valueProteins CarbohydratesFats
101 Kcal or 423 Kj7 gr6 gr6 gr
5 %3 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 1.73 €
  • Per person : 0.43 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
CauliflowerCauliflower: You can check-out other recipes which use it, like for example: Harvest Gratin, Crunchy spring salad, Two-cheese vegetable gratin, Vegetable tartare, Cream of cauliflower soup with smoked haddock , ... All
Hard-boiled eggHard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Spinach Croque-monsieur , Smoky canapés, Green avocado salad, Bistro sandwich, ... All
Rémoulade dressingRémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Gribouille dressing, Cauliflower and chickpea salad, Spring radish and avocado salad, Seafood rice salad, Cauliflower and avocado rémoulade, ... All
ParsleyParsley: You can get more informations, or check-out other recipes which use it, for example: Brussels sprout salad, Grandma's salad, Bistro-style beetroot salad, Fillet of salmon meunière, Springtime mixed salad, ... All
Other recipes you may also like
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
298K4 2 hours 30 min. July 4th 2018
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
457K5 49 min. July 27th 2013
Herb olive oil
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
278K3.8 21 min. February 21th 2011
Sugar syrup
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
688K5 8 min. February 21th 2011
Tartiflette
Tartiflette
A personal version of a classic recipe from Savoy.
543K 14.6 1 hour 27 min. September 16th 2019
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2022-07-03)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page