To find out more...
Cauliflower and egg salad
20 min.
Easy
1.75 €
4 people
5 Ingredients- 1
750 g cauliflower - 2
4 hard-boiled eggs - 3
parsley - 4
chives - 5
3 tablespoons rémoulade dressing - Total weight: 995 grams
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 2 min.
Stage 3 - ⌛ 1 min.
Stage 4 - ⌛ 4 min.
Stage 5 - ⌛ 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 20 RDI=2 % | 50 RDI=8 % | 750 RDI=40 % | 3,150 RDI: 40 % |
| Per 100 g | 4 RDI=2 % | 2 RDI=0 % | 5 RDI=1 % | 80 RDI=4 % | 320 RDI: 4 % |
| Per person | 10 RDI=4 % | 5 RDI=1 % | 10 RDI=2 % | 190 RDI=9 % | 790 RDI: 9 % |
- For 4 people : 1.75 €
- Per person : 0.45 €
Change currency:
Cauliflower
Like these other recipes: How to prepare cauliflower, Vegetable tartare, Spicy roast cauliflower gratin, Cauliflower and purple eggplant with Greek pesto, Warm autumn salad, ... See them all 49
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Leek and egg frichti, Linzer torte, Seb's Italian-style aperitif slices, Spinach Croque-monsieur , Bistro-style cabbage salad, ... See them all 47
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Seafood rice salad, Cauliflower and chickpea salad, Bistro-style beetroot salad, Avocado and celery remoulade, Spring courgette and tuna salad, ... See them all 23
Parsley
Like these other recipes: Fillets of sole meunière, Crab Cakes, Celeriac Rémoulade , Fish fillets with cabbage and curry, Breton coleslaw, ... See them all 164
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.
Cocktail sauce
Cocktail sauce is a spicy mayonnaise with cognac, Tabasco and concentrated tomato paste (or purée) added.
Quiche Lorraine
Quiche Lorraine is a recipe that is both simple and delicious. This savoury tart combines bacon and grated cheese with an egg and cream filling in a short-crust pastry case.
Warm broccoli and Tuna Salad
In this recipe, the broccoli is served only just cooked and still warm with tuna, chopped shallot and cherry tomatoes in a good vinaigrette dressing.
Flaked almond tart
This almond tart is an American-inspired version of the classic dessert. This one leaves out the almond cream or frangipane and uses flaked almonds instead. These are toasted, then mixed with cream and sugar. There's no point denying it, this is a rich dessert...Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)