To find out more...
Cauliflower and egg salad
20 min.
Easy
1.75 €
4 people
5 Ingredients- 1
750 g cauliflower - 2
4 hard-boiled eggs - 3
Parsley - 4
Chives - 5
3 tablespoons rémoulade dressing - Total weight: 995 grams
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 2 min.
Stage 3 - ⌛ 1 min.
Stage 4 - ⌛ 4 min.
Stage 5 - ⌛ 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 20 RDI=2 % | 50 RDI=8 % | 750 RDI=40 % | 3,150 RDI: 40 % |
| Per 100 g | 4 RDI=2 % | 2 RDI=0 % | 5 RDI=1 % | 80 RDI=4 % | 320 RDI: 4 % |
| Per person | 10 RDI=4 % | 5 RDI=1 % | 10 RDI=2 % | 190 RDI=9 % | 790 RDI: 9 % |
- For 4 people : 1.75 €
- Per person : 0.45 €
Change currency:
Cauliflower
Like these other recipes: Quartet of brassicas with cream , Auvergne gratin, Cream of cauliflower soup with smoked haddock , Creamy cauliflower with smoked salmon, Harvest Gratin, ... See them all 52
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Crispy smoked salmon and herb rolls, Lambé salad, Spinach Mornay, Langres-style spinach, Fresh spinach with cream, ... See them all 47
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Scandinavian cocktail, Spring radish and avocado salad, Avocado and celery remoulade, Tartar sauce, ... See them all 23
Parsley
Like these other recipes: Like a Boursin with garlic and herbs, Warm autumn salad, Gribouille dressing, Chicano burger, Spaghetti with mussels and basil, ... See them all 164
Traditional nutty choc-chip cookies
A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.).
Shortcrust pastry (pâte brisée)
This is for sweet or savoury tarts, quiches or pies. The difference between this and sweetcrust pastry (pâte sablée) is in the very small amount of sugar and the absence of ground almonds.
How to prepare sorrel
Here is how to clean and cut fresh leaves to use in a recipe, by removing stalks and central vein, to retain only the very best of the sorrel.
Sautéed pears with custard and orange syrup
Pear halves sautéed in butter and sugar served with real custard (crème anglaise) and a reduced blood-orange syrup.
Winter cauliflower tabbouleh
Here's a recipe for tabbouleh made with cauliflower, best served in winter, when it's in full season.Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)