Cauliflower and egg salad
20 min.
Easy
1.75 €
4 people
5 Ingredients- 1
750 g cauliflower - 2
4 hard-boiled eggs - 3
parsley - 4
chives - 5
3 tablespoons rémoulade dressing - Total weight: 995 grams
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 2 min.
Stage 3 - ⌛ 1 min.
Stage 4 - ⌛ 4 min.
Stage 5 - ⌛ 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 20 RDI=2 % | 50 RDI=8 % | 750 RDI=40 % | 3,150 RDI: 40 % |
| Per 100 g | 4 RDI=2 % | 2 RDI=0 % | 5 RDI=1 % | 80 RDI=4 % | 320 RDI: 4 % |
| Per person | 10 RDI=4 % | 5 RDI=1 % | 10 RDI=2 % | 190 RDI=9 % | 790 RDI: 9 % |
- For 4 people : 1.75 €
- Per person : 0.45 €
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Cauliflower
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Hard-boiled egg
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Rémoulade dressing
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Parsley
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"Land and sea" kebabs
For these kebabs, cubes of lime-marinated fish (sea) alternate with mushrooms and bacon (land) along the skewer.
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
Bechamel sauce
Bechamel sauce is a classic, made from a cooked butter-flour mix called "roux", where milk is added and slowly cooked. We get a thick sauce, used in many recipes.
Salmon marinated like herring
In this recipe, the salmon is cured in coarse salt, then left to marinate in oil with herbs, spices, carrots and onions. Salmon prepared like this is served sliced thinly on a bed of potatoes.Sign up to receive the latest recipes (next batch due to be sent on 2025-11-16)