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Cauliflower and egg salad

This very simple recipe combines crunchy raw cauliflower with hard-boiled eggs and herbs in a rémoulade dressing.

42K 3 4.3

Last modified on: July 1^st 2020

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For 4 people, you will need:

1 3 cups + 3 tablespoons cauliflower
2 4 hard-boiled eggs
3 parsley
4 chives
5 3 tablespoons Rémoulade dressing

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
19 min.	19 min.

At what time:

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Step by step recipe

Stage 1 - 10 min.

Prepare 3 cups + 3 tablespoons cauliflower and slice fairly thinly (a mandolin is ideal for this).

Stage 2 - 2 min.

Slice 4 hard-boiled eggs.

Stage 3 - 1 min.

Put the cauliflower and eggs in a bowl.

Stage 4 - 4 min.

Add the chopped parsley and chives.

Stage 5 - 2 min.

Finish by adding 3 tablespoons Rémoulade dressing and mix well.

Your salad is ready.

Remarks

You can use rémoulette dressing or mayonnaise instead of the rémoulade dressing.

Keeping

1 day in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
406 Kcal or 1,700 Kj	29 gr	23 gr	22 gr
20 %	11 %	2 %	3 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
41 Kcal or 172 Kj	3 gr	2 gr	2 gr
2 %	1 %	<1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
101 Kcal or 423 Kj	7 gr	6 gr	6 gr
5 %	3 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 4 people : 1.73 €
Per person : 0.43 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Vegetable tartare, Lebanese-style chickpea salad, Chorba, Crunchy Cauliflower Salad with Lemon, Cauliflower and purple eggplant with Greek pesto, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Spinach on toast with bechamel, Spinach Mornay, Green Piedmont Salad, Linzer torte, ... All
	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Avocado and celery remoulade, Cauliflower and avocado rémoulade, Verrine of avocado mousse and crab, Zucchini and tomato remoulade, Scandinavian cocktail, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Salad greens and small omelette, Lebanese Tabbouleh, Mexican salad, Chicken and mushroom pie, Rémoulette of celeriac, ... All

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