Pea and avocado salad
This very green salad recipe combines the soft texture of peas, avocado and hard-boiled eggs with the crunch of flaked almonds. Shavings of Mimolette add a colourful finishing touch with both flavour and bite.
38 K 4/5 (2 reviews)
30 min.
Easy
2 people
9 IngredientsLast modified on: July 5th 2020
For 2 people, you will need:
- 1
15 g flakeds almonds - 2
75 g peas - 3
1 hard-boiled egg - 4
½ spring onion (scallion) - 5
1 avocado - 6
1 tablespoon lemon juice - 7
15 g Mimolette - 8
parsley - 9
2 tablespoons French dressing (vinaigrette) - Total weight: 515 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 8 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Cook 75 g peas in a pan of salted boiling water.
Stage 3 - 5 min.
Stage 4 - 2 min.
Stage 5 - 3 min.
Slice ½ spring onion (scallion) and set aside.
Stage 6 - 5 min.
Peel 1 avocado and cut into thickish slices.
Stage 7 - 1 min.
Put into a bowl and sprinkle with 1 tablespoon lemon juice.
Stage 8 - 2 min.
Add the peas, almonds and spring onion.
Stage 9 - 3 min.
Finish with shavings of 15 g Mimolette, the chopped parsley and 2 tablespoons French dressing (vinaigrette).
Mix well and your salad is ready.
Mix well and your salad is ready.
Remarks
You can use Parmesan instead of the Mimolette, or another hard-paste cheese, such as Cheddar or Comté.
Similarly, the almonds can be replaced with pine nuts or walnuts, but it is important to try and keep them crunchy, so do be sure to toast them.
Similarly, the almonds can be replaced with pine nuts or walnuts, but it is important to try and keep them crunchy, so do be sure to toast them.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 20 RDI=2 % | 50 RDI=7 % | 550 RDI=30 % | 2,310 RDI: 30 % |
| Per 100 g | 3 RDI=1 % | 4 RDI=0 % | 8 RDI=1 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per person | 8 RDI=3 % | 10 RDI=1 % | 20 RDI=3 % | 280 RDI=10 % | 1,150 RDI: 10 % |
How much will it cost?
- For 2 people : 2.70 €
- Per person : 1.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Peas
Like these other recipes: Baby broad beans and peas with rice and mascarpone , Minestrone, Macédoine of vegetables, Mint and pea pesto, Paella, ... See them all 19
Mimolette
Like these other recipes: Purple artichokes in a cheesy gratin, Bistro-style endive salad, Soft Croque-monsieur with 3 cheeses, Potato gratin with 3 cheeses, Leek and Mimolette tart, ... See them all 6
Flakeds almonds
Like these other recipes: Moist cereal bars, Nanou's chocolate cake, Little apple turnovers with almonds and raisins, Baked Alaska, Broad bean salad with Parmesan, ... See them all 19
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Bistro-style cabbage salad, Cherry tomato and two cabbage salad, Mixed tomato salad, Warm broccoli and Tuna Salad, Tahitian salad, ... See them all 65
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