Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
41 min. | 1 hour | 50 min. | 2 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,753 Kcal or 28,273 Kj | 76 gr | 1,385 gr | 371 gr |
338 % | 29 % | 131 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 1 gr | 26 gr | 7 gr |
6 % | 1 % | 2 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,251 Kcal or 9,424 Kj | 25 gr | 462 gr | 124 gr |
113 % | 10 % | 44 % | 19 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, How to poach peaches, Peach Melba, Peach and green tea tart, Coupe Augustin, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Simple maple-syrup tart, Hazelnut and chocolate biscuits, Apricot and almond cream tart, Chocolate tart, Plum tart "En passant par la Lorraine", ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Turnip and Jerusalem artichoke soup, Rosemary steamed fish, Diamond biscuits, Fillets of sole Dieppoise, Breton galettes (pancakes), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Victoria pineapple and lime tarts, Apple Tatin Terrine, Crème caramel, Flognarde, ... All |
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