600 g cauliflower
2 spring onions (scallions)
300 g cooked chicken
2 avocados
4 tablespoons rémoulade dressing| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,160 RDI=450 % | 70 RDI=7 % | 420 RDI=60 % | 1,030 RDI=50 % | 4,320 RDI: 50 % |
| Per 100 g | 70 RDI=30 % | 4 RDI=0 % | 20 RDI=4 % | 60 RDI=3 % | 250 RDI: 3 % |
| Per person | 190 RDI=70 % | 10 RDI=1 % | 70 RDI=10 % | 170 RDI=9 % | 720 RDI: 9 % |
Change currency:

Like these other recipes: Winter vegetable soup, Cauliflower curry, Two-cheese vegetable gratin, Kervallon soup, Breton coleslaw, ... See them all 49

You can get more informations, or check-out other recipes which use it, for example: Quick chicken curry, Rice and peas, Hot sesame-cream chicken tartines, Gratin-style spinach and chicken omelette , Lemony chicken and radish salad, ... See them all 16

You can get more informations, or check-out other recipes which use it, for example: Avocado and celery remoulade, Spring radish and avocado salad, Tartar sauce, Cauliflower and avocado rémoulade, Cucumber, avocado and mussel salad, ... See them all 23

You can get more informations, or check-out other recipes which use it, for example: Green avocado salad, French-style peas, Baked salmon fillet, New Zealand pies, Refreshing summer salad, ... See them all 82
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-28)