Cauliflower, chicken and avocado salad
30 min.
Easy
2.80 €
6 people
5 Ingredients- 1
600 g cauliflower - 2
2 spring onions (scallions) - 3
300 g cooked chicken - 4
2 avocados - 5
4 tablespoons rémoulade dressing - Total weight: 1,710 grams
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 2 min.
Stage 4 - ⌛ 3 min.
Stage 5 - ⌛ 1 min.
Stage 7 - ⌛ 2 min.
The avocado should not be left after peeling as it will turn brown. If you need to make the salad ahead of time, sprinkle the avocado with a little lime juice to help prevent this.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,158 RDI=1,783 % | 70 RDI=26 % | 418 RDI=574 % | 1,031 RDI=52 % | 4,318 RDI: 52 % |
| Per 100 g | 67 RDI=104 % | 4 RDI=2 % | 24 RDI=34 % | 60 RDI=3 % | 253 RDI: 3 % |
| Per person | 193 RDI=297 % | 11 RDI=4 % | 69 RDI=96 % | 171 RDI=9 % | 720 RDI: 9 % |
- For 6 people : 5.30 €
- Per person : 0.90 €
Change currency:
Cauliflower
Like these other recipes: Cauliflower and chickpea purée, Breton coleslaw, Creamy cauliflower and avocado salad, Cauliflower and egg salad, Paella, ... See them all 52
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Avocado, artichoke and chicken salad, Baked eggs with chicken and spinach, Crispy rolls with chicken and leek, Quick chicken curry, Potimarron (chestnut pumpkin) "au gratin", ... See them all 16
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Cauliflower and egg salad, Cauliflower and chickpea salad, Gribouille dressing, Bistro-style beetroot salad, Seafood rice salad, ... See them all 23
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Gratin of leeks with Morbier cheese, Fish fillets with cabbage and curry, Super-green, super-thrifty soup, Colcannon, Sautéd mushrooms with spring onions and cured ham, ... See them all 82
Endive gratin with cancoillotte
Here is a variation on the classic French recipe for endives with ham. This recipe uses cancoillotte cheese instead of the usual béchamel sauce.
Like MaronSui's
Perhaps you've heard of "MaronSui's", those chestnut mousses you find in shops? Here's a much better homemade version, easy enough to make.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
Four quarters (adding fruit)
To improve a "four quarters" cake.Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)