Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 2 hours | 30 min. | 2 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,213 Kcal or 5,079 Kj | 61 gr | 47 gr | 86 gr |
61 % | 23 % | 4 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
157 Kcal or 657 Kj | 8 gr | 6 gr | 11 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
404 Kcal or 1,691 Kj | 20 gr | 16 gr | 29 gr |
20 % | 8 % | 1 % | 4 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Quiche filling mixture, Coffee custard, Peach and verbena feuilleté, Gratin Dauphinois, ... All |
![]() | Couscous: You can check-out other recipes which use it, like for example: Provençal braised carrots, Tabbouleh, Couscous, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Roast cabbage with lemon, Polpete, Turnip and Jerusalem artichoke soup, Spaghetti with tomatoes and pesto, Roast Brussels sprouts with sage and lemon, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Smoky sausage and mash, Koulibiak in pie dish, Buckwheat almond biscuits, Cashew-nut and Parmesan biscuits, Tatin apples with mascarpone cream, ... All |
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