Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 2 hours | 30 min. | 2 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
813 Kcal or 3,404 Kj | 41 gr | 31 gr | 58 gr |
41 % | 16 % | 3 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 8 gr | 6 gr | 11 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
406 Kcal or 1,700 Kj | 20 gr | 16 gr | 29 gr |
20 % | 8 % | 1 % | 4 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cramique, Mint and chocolate cream, Potimarron and leek soup, Coconut-vanilla cream for Elsa , Peach and verbena feuilleté, ... All | |
Couscous: You can check-out other recipes which use it, like for example: Provençal braised carrots, Tabbouleh, Couscous, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Seb's Italian-style aperitif slices, Caesar salad, Cashew-nut and Parmesan biscuits, Crispy rolls with chicken and leek, Parmesan cauliflower cheese, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Lemon and grated apple tart, Plain cake, Comtoise apple charlotte, Bounty-style tart for Alison, Basic cake batter - the French way, ... All |
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